Quick & Hearty Weekend Omelette

This pie can be made for breakfast on a weekend. It is delicious! You can use whatever is in the refrigerator. Treat your family to an unusual, hearty and delicious breakfast!
cook time: 30 min
Chloe Benton
Quick & Hearty Weekend Omelette

Nutrition Facts (per serving)

132
Calories
11g
Fat
5g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 1 tsp
Potato (boiled) 1 pc
Bulb onions 1 pc
Champignon (boiled) 200 g
bell pepper 1 pc
Greenery to taste
Parmesan (can be replaced with any cheese) 50 g
Chicken eggs 5 pc
Boiled sausage 100 g
Green pea (canned) 5 tbsp
Salo 50 g

Recipe instructions

Step 1

Step 1
Cut the lard into slices and fry until golden brown. Add sausage cubes, onion half rings and mushroom slices to the melted bacon. Fry for 5 minutes.

Step 2

Step 2
Then add cubes of boiled potatoes, peas and separately fried bell peppers to the pan. Salt, pepper and heat slightly.

Step 3

Step 3
Pour the beaten eggs into another frying pan with melted butter. Place the prepared mixture of vegetables on them.

Step 4

Step 4
Sprinkle everything with grated cheese, chopped herbs and bake in a preheated oven (180 degrees) until cooked, for 10 minutes.

Step 5

Step 5
Bon appetit!

Additional rubrics

Related recipes