Savory Potato Patties with Minced Meat and Mushrooms

An easy to prepare dish for dinner or lunch! An excellent recipe for making juicy, nutritious potato zrazas with minced meat, mushrooms and sour cream sauce, which are sure to please many and will pleasantly surprise you with their excellent taste!
cook time: 55 min
Gavin Tanner
Savory Potato Patties with Minced Meat and Mushrooms

Nutrition Facts (per serving)

172
Calories
11g
Fat
15g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Salt to taste
Nutmeg to taste
Wheat flour 170 g
Potato 1 kg
Sour cream 3 tbsp
Bulb onions 2 pc
Vegetable oil 6 tbsp
Champignon 250 g
Minced meat 300 g
Greenery to taste
Chicken eggs 1 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
We prepare the necessary products and spices for preparing delicious potato zrazas with filling.

Step 2

Step 2
Peel one kilogram of potatoes and place them in a pan of boiling water, then add salt to taste and boil them until tender.

Step 3

Step 3
Pour one or two tablespoons of vegetable oil into the frying pan, then put three hundred grams of homemade minced meat into it.

Step 4

Step 4
Fry the minced meat in a frying pan over high heat on the stove for about ten minutes.

Step 5

Step 5
Finely chop one or two heads of onion, then put it in a frying pan with the minced meat and stir-fry until transparent.

Step 6

Step 6
Cut two hundred and fifty grams of mushrooms into not very small pieces to suit your taste.

Step 7

Step 7
Place the chopped mushrooms in a common frying pan and stir.

Step 8

Step 8
Add salt and pepper mixture to the pan to taste and stir fry for about seven minutes.

Step 9

Step 9
After mixing all the ingredients, reduce the heat on the stove to minimum, then cover the pan with a lid and continue cooking the filling for about four more minutes.

Step 10

Step 10
Drain the water from the pan with the cooked potatoes and cover it with a lid and let it sit for about three minutes.

Step 11

Step 11
Transfer the prepared filling from the frying pan to a bowl and cool.

Step 12

Step 12
Thoroughly mash the boiled potatoes in the pan with a masher and leave to cool slightly.

Step 13

Step 13
Add two tablespoons of vegetable oil to the pan with warm potatoes.

Step 14

Step 14
Break and add one chicken egg to the pan.

Step 15

Step 15
Pour a mixture of black and red peppers and nutmeg into a common saucepan to taste.

Step 16

Step 16
Mix all the ingredients in the pan thoroughly.

Step 17

Step 17
Sift about one hundred and seventy grams of flour into a pan with potatoes in two steps.

Step 18

Step 18
Mix all the ingredients in the pan well together.

Step 19

Step 19
After wetting your hands in water, take the required amount of crushed potatoes into your palm and form it into a flat cake of the required size.

Step 20

Step 20
Place the required amount of filling on each potato cake.

Step 21

Step 21
We carefully collect the edges of each flat cake with filling and form zrazy of the required size.

Step 22

Step 22
Place the formed zrazy in a frying pan with vegetable oil added to it and fry until golden brown on each side over medium heat.

Step 23

Step 23
To prepare the sauce, place three tablespoons of sour cream in a bowl and add two cloves of garlic passed through a press.

Step 24

Step 24
Place finely chopped parsley, dill, cilantro in a bowl with sour cream and add salt to taste.

Step 25

Step 25
Mix all the ingredients well in a bowl.

Step 26

Step 26
Place the prepared zrazy on a plate, add the required amount of prepared sour cream sauce on top and decorate with parsley sprigs.

Step 27

Step 27
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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