Hearty Meat and Potato Gravy

Fragrant, tasty, melting in your mouth — for the whole family! Everyone in our family loves gravy with meat and potatoes! Everything about it is perfect and balanced — soft potatoes, tender meat and a sauce with a rich meaty taste. Simply delicious!
cook time: 2h 30 min
Isla Thatcher
Hearty Meat and Potato Gravy

Nutrition Facts (per serving)

128
Calories
6g
Fat
10g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Ground black pepper to taste
Wheat flour 1 tbsp
Salt to taste
Potato 800 g
Beef 600 g
Bulb onions 150 g
Vegetable oil 3 tbsp
Tomato juice (can be replaced with tomato paste or tomatoes) 100 ml
Herbal mixture (or other spices as desired) to taste

Recipe instructions

Step 1

Step 1
How to make gravy with meat and potatoes? Prepare the necessary ingredients.

Step 2

Step 2
We cut the meat. In my case, this is beef, but pork will also work, but the cooking time will need to be reduced a little

Step 3

Step 3
Now roll the meat in flour. This stage is very important — firstly, it will help us thicken the sauce later, and secondly, when frying the meat, it will retain all the juice inside

Step 4

Step 4
Heat vegetable oil in a frying pan

Step 5

Step 5
Place meat in hot oil in one layer

Step 6

Step 6
Fry until golden brown

Step 7

Step 7
While the meat is fried, finely chop the onion and crush the garlic with the flat side of a knife. I donʼt use carrots in this dish, but you can add them if you wish.

Step 8

Step 8
Place the fried meat in a saucepan, fill it with water and put it on the fire.

Step 9

Step 9
Place the garlic in the oil in which the meat was fried, wait 1-2 minutes for it to release its aroma and remove it from the frying pan.

Step 10

Step 10
Place the onion in aromatic oil and fry until golden brown.

Step 11

Step 11
Place the fried onions in a saucepan with the meat and simmer over low heat for 1.5 hours (the meat must be completely cooked, so the time may vary depending on the meat)

Step 12

Step 12
After about 30 minutes I added some Provençal herbs, you can take your favorite spices

Step 13

Step 13
When our meat sauce is almost ready, letʼs start with the potatoes — peel them, wash them and chop them coarsely

Step 14

Step 14
Place potatoes in meat sauce

Step 15

Step 15
Pass the remaining garlic clove through a press

Step 16

Step 16
Add tomato juice (I use homemade juice), you can replace 2 tablespoons. l. tomato paste or tomatoes in season

Step 17

Step 17
Solim

Step 18

Step 18
Letʼs pepper

Step 19

Step 19
Cook for about 30 minutes until the potatoes are done

Step 20

Step 20
Bon appetit!

Additional rubrics

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