Slow Cooker Pork and Potatoes

Fragrant and satisfying potatoes with meat, easy to prepare. Potatoes with pork in a slow cooker are a great dish for a family lunch or dinner. You can cut the potatoes into large cubes or just large pieces of any size. The dish is prepared in the “Stew” program, the potatoes do not boil, they remain whole and soft. It is also recommended to cut the meat coarsely. And for taste you can add carrots, garlic and onions. Potatoes with meat can be served with fresh or canned tomatoes.
cook time: 1h 15 min
Freya Ashford
Slow Cooker Pork and Potatoes

Nutrition Facts (per serving)

126
Calories
8g
Fat
9g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Water 1 cup
Potato 500 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Pork 300 g

Recipe instructions

Step 1

Step 1
How to make potatoes with pork in a slow cooker? Prepare all products. Peel the vegetables and rinse with water.

Step 2

Step 2
Cut the pork into large pieces.

Step 3

Step 3
In the "Frying" program, fry the meat with the addition of vegetable oil. How to choose oil, read the article at the end of the recipe.

Step 4

Step 4
Cut the onion into medium pieces. Chop the garlic cloves finely with a knife.

Step 5

Step 5
Cut the carrots into circles, and cut the large circles into 2 parts.

Step 6

Step 6
Add vegetables to the meat and fry for 2 minutes.

Step 7

Step 7
Coarsely chop the potatoes.

Step 8

Step 8
Pour the potatoes into the slow cooker. Season with salt and pepper and pour in a small amount of water.

Step 9

Step 9
Cook in the "Stew" program for 1 hour. The time and mode are indicated approximately; be guided by the operating characteristics of your equipment. Read more in the article at the end of the recipe. Serve the potatoes and pork hot. Bon appetit!

Additional rubrics

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