Chicken Liver and Potato Delight

Delicious dinner of potatoes with chicken liver. An everyday simple dish made from affordable ingredients that even a novice housewife can handle. Everything is prepared simply, but the result is a very tender liver, with delicious stewed potatoes. Suitable also for baby food.
cook time: 40 min
Noah Merrick
Chicken Liver and Potato Delight

Nutrition Facts (per serving)

104
Calories
4g
Fat
12g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt 0.5 tsp
Pepper to taste
Potato 600 g
Carrot 1 pc
Vegetable oil 1 tbsp
Chicken liver 300 g

Recipe instructions

Step 1

Step 1
How to make potatoes with chicken liver? Prepare your food. It is better to take fresh chicken liver. Choose varieties of potatoes that hold their shape during cooking and do not become soggy. Medium sized onions and carrots. We will be cooking on the stove, so prepare a thick-bottomed pan for stewing.

Step 2

Step 2
Rinse the liver and dry it. Cut off films and blood clots. Cut into small pieces. Place the selected pan on the fire, heat the vegetable oil in it and fry the chicken liver, stirring so that it is evenly fried. Fry for a few minutes until the color of the product changes.

Step 3

Step 3
Peel the onions and carrots, chop them — chop the onions, grate the carrots on a coarse grater. Add vegetables to fried chicken liver. Fry vegetables with liver, stirring constantly for 7 — 10 minutes.

Step 4

Step 4
Wash, peel and cut the potatoes into pieces — I cut one potato into eight cubes. Add chopped potatoes to the fried liver and vegetables. Add hot water so that it covers the potatoes 2/3. Simmer on medium heat with the lid closed for ten minutes.

Step 5

Step 5
After ten minutes, open the lid, add salt and pepper to taste and stir. You can optionally add allspice and bay leaf. Simmer the potatoes with chicken liver under a closed lid for 10 — 15 minutes or until the potatoes are cooked.

Step 6

Step 6
Serve potatoes with chicken liver hot. This is an independent dish, suitable for the whole family, including children. You can serve this dish with fresh cucumbers, tomatoes or homemade pickles.

Additional rubrics

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