Easy Slow Cooker Roast Beef

A hearty, nutritious and tasty dish for every day! Roast beef in a slow cooker is very easy to make. The multicooker does an excellent job of stewing meat dishes. The only time you spend is preparing and cutting food. Meat and vegetables are more tender than tender!
cook time: 2h
Ava Prescott
Easy Slow Cooker Roast Beef

Nutrition Facts (per serving)

87
Calories
3g
Fat
8g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Water 300 ml
Potato 700 g
Tomato paste 1 tbsp
Beef 500 g
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
bell pepper 1 pc

Recipe instructions

Step 1

Step 1
How to make beef roast in a slow cooker? Prepare the necessary ingredients for this. You can use any type of meat for cooking. I will cook with beef meat. Choose boneless pulp. Peel the potatoes in advance and rinse them to remove dirt.

Step 2

Step 2
Peel the onion and rinse in cold water. Chop the onion not very finely.

Step 3

Step 3
Turn on the multicooker to the "Fry" mode and heat the bowl until hot. Pour some vegetable oil into it. Add chopped onion and fry for a minute until translucent. Cut the peeled carrots into half rings or cubes. You can grate it. Add carrots to the bowl. Fry the vegetables for another 3-4 minutes.

Step 4

Step 4
At this time, cut the meat into medium-sized pieces.

Step 5

Step 5
Place the chopped meat in a bowl and fry for another 3-4 minutes until the meat changes color.

Step 6

Step 6
Cut the peeled potatoes into large pieces.

Step 7

Step 7
Place potatoes in a bowl. Pour in hot water with tomato paste mixed in it. Add salt and spices to taste. I add ground pepper and dried herbs as spice. Mix everything.

Step 8

Step 8
Place chopped bell peppers on top. Close the multicooker lid and turn on the “Stew” mode for 1 -1.5 hours. With slow simmering, the meat and vegetables will become very tender, soft and saturated with each otherʼs aromas. Place the finished dish on plates and serve hot. Bon appetit!

Additional rubrics

Related recipes