Hearty Stewed Pork Ribs with Peppers and Potatoes

Cook quickly, it turns out tasty and satisfying. Pork with potatoes is perhaps one of the most common recipes. Fast, simple, tasty.
cook time: 1h 20 min
Elijah Stroud
Hearty Stewed Pork Ribs with Peppers and Potatoes

Nutrition Facts (per serving)

135
Calories
8g
Fat
12g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Potato 4 pc
Carrot 50 g
Bulb onions 0.5 pc
bell pepper 15 g
Rack of pork ribs 250 g

Recipe instructions

Step 1

Step 1
Take the products according to the list: pork ribs, potatoes, carrots, onions, sweet peppers (optional), salt, ground black pepper, bay leaf, water.

Step 2

Step 2
Peel and cut carrots, onions and peppers into medium-sized pieces.

Step 3

Step 3
Peel the potatoes and cut into large cubes.

Step 4

Step 4
Fry the ribs in a cauldron on all sides, add the onion and continue frying.

Step 5

Step 5
Add the potatoes and fry lightly while stirring.

Step 6

Step 6
Lastly, add carrots and peppers, fry a little and add a glass of water. Salt and pepper. Simmer over low heat under the lid for about an hour, 10-15 minutes before readiness, add a bay leaf.

Step 7

Step 7
Sprinkle the finished dish with fresh herbs.

Additional rubrics

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