Hearty Cabbage, Potato, and Meat Stew

A simple, quick and satisfying dish for every day! Stew with cabbage, potatoes and meat is prepared from the most common ingredients, and even a novice housewife can handle its preparation. A complete hot dish for any table!
cook time: 1h
Isla Thatcher
Hearty Cabbage, Potato, and Meat Stew

Nutrition Facts (per serving)

92
Calories
6g
Fat
6g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Water 500 ml
Potato 300 g
Tomato paste 1 tbsp
Carrot 1 pc
White cabbage 150 g
Bulb onions 1 pc
Vegetable oil 30 g
Pork 300 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make a stew with cabbage, potatoes and meat? Prepare the necessary ingredients for this. You can use any type of meat for cooking. I will cook with pork. The proportions can be slightly changed to suit your taste in one direction or another. Peel and rinse the potatoes.

Step 2

Step 2
Cut the meat into small pieces. To fry, heat the frying pan until hot, pour a little vegetable oil and add the chopped meat. Fry the meat for several minutes until golden brown.

Step 3

Step 3
Separately peel the onions and carrots and rinse them to remove dirt. Finely chop the onion and grate the carrots on a coarse grater. Add onions and carrots to the pan with the meat. Fry everything together for another 2-3 minutes. During this time, a pleasant aroma will appear from the vegetables.

Step 4

Step 4
At this time, prepare the cabbage and potatoes. Chop the cabbage and cut the potatoes into large pieces.

Step 5

Step 5
Add cabbage and potatoes to the frying pan with the meat.

Step 6

Step 6
Stir tomato paste in water and pour into the pan. Bring everything to a boil.

Step 7

Step 7
Add a little salt and spices to taste. As a spice, you can limit yourself to ground pepper. Mix everything, cover with a lid and simmer over low heat for 20-25 minutes. Adjust the amount of liquid to your taste.

Step 8

Step 8
Stew with cabbage, potatoes and meat is ready! Serve hot. Bon appetit!

Additional rubrics

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