Oriental Roast with Meat and Potatoes

Oriental roast, fast, tasty, satisfying! Kaurdak is a dish originally from oriental cuisine, but in composition and method of preparation it is similar to Russian roast, with meat and potatoes. The ingredients for its preparation are available, it is prepared quite simply and does not take very long, and the whole family will be full and satisfied. If you cook kaurdak in a cauldron, this dish will turn out even tastier, but a cauldron can easily replace a thick-bottomed saucepan.
cook time: 1h 20 min
Hazel Farrow
Oriental Roast with Meat and Potatoes

Nutrition Facts (per serving)

97
Calories
4g
Fat
9g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Tomatoes 2 pc
Salt to taste
Sugar to taste
Zira to taste
Potato 3 pc
Beef 300 g
Carrot 2 pc
Bulb onions 1 pc
bell pepper 1 pc
Sunflower oil 2 tbsp
Ground red pepper to taste

Recipe instructions

Step 1

Step 1
Preparing the ingredients. If the beef is frozen, remove it from the freezer in advance, defrost it, and soak it in cold water. In summer, fresh tomatoes and bell peppers are used. In winter, you can take frozen vegetables, cut into pieces and frozen in containers, prepared in the summer. If there are no such preparations, you can use tomato paste.

Step 2

Step 2
Cut the beef into small square pieces. Naturally, the dish will be much tastier, and the cooking process will be faster if the meat is from a young bull.

Step 3

Step 3
Heat sunflower oil in a saucepan. Place the meat and fry for about 10 minutes, stirring and turning constantly so as not to burn.

Step 4

Step 4
Peel the onions and carrots and chop them coarsely, carrots into circles, onions into half rings.

Step 5

Step 5
Add the vegetables to the meat and fry until the onion becomes transparent.

Step 6

Step 6
Cut the tomatoes into small pieces, pepper into strips. Or take ready-made frozen ones. Peel the garlic and cut into slices.

Step 7

Step 7
Place tomatoes, peppers and garlic in a saucepan. Stir and fry for about 5 minutes.

Step 8

Step 8
Wash the potatoes, peel them, cut them into large pieces.

Step 9

Step 9
Place the potatoes in a saucepan. Add salt and spices to taste. Fill with water to cover half the contents. Cover with a lid and simmer over medium heat for about 25 minutes.

Step 10

Step 10
The dish is ready.

Step 11

Step 11
Serve sprinkled with fresh herbs. Bon appetit!

Additional rubrics

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