Smoky Slow Cooker Ribs and Potatoes

Nourishing, aromatic, appetizing, for every day. Smoked ribs with potatoes in a slow cooker will be an excellent dinner for the whole family. The potatoes are wonderfully saturated with the aroma of smoked meats. All ingredients are prepared exclusively in the multicooker bowl, so there is a minimum of dirty dishes left.
cook time: 1h 30 min
Ivy Ramsay
Smoky Slow Cooker Ribs and Potatoes

Nutrition Facts (per serving)

161
Calories
13g
Fat
8g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Ground black pepper to taste
Salt to taste
Water 2 cup
Potato 1 kg
Carrot 100 g
Bulb onions 100 g
Vegetable oil 2 tbsp
Salted cucumbers 3 pc
Smoked ribs 600 g

Recipe instructions

Step 1

Step 1
How to bake smoked ribs with potatoes in a slow cooker? Prepare the necessary ingredients. Instead of pickled cucumbers, you can use pickled ones.

Step 2

Step 2
Cut the smoked ribs into portions.

Step 3

Step 3
Peel the onion and thinly cut into quarter rings. To prevent the onion from stinging your eyes, rinse it and your knife with cold water.

Step 4

Step 4
Peel the carrots and grate on a coarse grater.

Step 5

Step 5
Cut the cucumbers into half rings.

Step 6

Step 6
Peel the potatoes and chop coarsely. To prevent the potatoes from darkening, fill them with water.

Step 7

Step 7
Pour vegetable oil into the multicooker bowl, place the ribs and set the “Baking” or “Roasting” program for 40 minutes

Step 8

Step 8
After 15 minutes, place the chopped onion and grated carrots in the multicooker bowl, fry for another 15 minutes, stirring occasionally.

Step 9

Step 9
Add cucumbers to the ribs with vegetables and cook until the end of the program.

Step 10

Step 10
At the end of the program, place the potatoes into the multicooker bowl.

Step 11

Step 11
Add salt to taste.

Step 12

Step 12
Add ground black pepper to taste.

Step 13

Step 13
Pour water.

Step 14

Step 14
Set the "Extinguishing" program for 45 minutes.

Step 15

Step 15
After 45 minutes, the multicooker will beep. Flavorful ribs with potatoes are ready. Stir and serve.

Step 16

Step 16
Bon appetit!

Additional rubrics

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