Creamy One-Pan Meat and Potatoes Stew

From the available products, but very appetizing! On every day. Stewed potatoes with meat in sour cream is a tasty and satisfying dish for the whole family. Sour cream softens the taste of fried vegetables and gives potatoes a delicate creamy taste. It is very convenient that everything is cooked in one pan — it saves time and does not dirty the dishes.
cook time: 1h
Miles Denholm
Creamy One-Pan Meat and Potatoes Stew

Nutrition Facts (per serving)

97
Calories
3g
Fat
9g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 1 cup
Potato 3 pc
Sour cream 100 g
Bay leaf 1 pc
Carrot 0.5 pc
Bulb onions 1 pc
Greenery to taste
Meat, game 250 g

Recipe instructions

Step 1

Step 1
How to stew potatoes and meat in sour cream? Prepare your food. Any meat is suitable for this recipe — pork, beef, lamb, poultry. The dish will taste tastier with fattier varieties, but it will also be higher in calories, keep this in mind. Take natural and high-quality sour cream, 25% fat. Wash and dry the vegetables.

Step 2

Step 2
Wash the meat and be sure to dry it with a paper towel, otherwise excess moisture will prevent it from frying. Cut the meat into medium-sized pieces. Iʼll cook pork belly.

Step 3

Step 3
Heat a little oil in a frying pan or thick-walled saucepan; a cauldron works well for stewing.

Step 4

Step 4
Place the prepared meat in the pan and lightly fry it, stirring occasionally, until golden brown.

Step 5

Step 5
Peel and dice the onion.

Step 6

Step 6
Grate the peeled carrots on a coarse grater.

Step 7

Step 7
Add the prepared onion to the meat in the frying pan and lightly fry until translucent.

Step 8

Step 8
Add grated carrots to the fried ingredients and continue frying. The less active the frying process is, the more tender and healthy your dish will be as a result. It is better to simmer the food slightly; the meat will be saturated with the aromas of the vegetables.

Step 9

Step 9
Prepare the filling: mix sour cream with water (preferably boiled and warm). Salt and add seasonings to taste.

Step 10

Step 10
Pour this sauce over the meat fried with vegetables and bring to a boil.

Step 11

Step 11
Peel and cut the potatoes into large slices.

Step 12

Step 12
Add potatoes to the pan, cover with a lid and simmer everything at a low simmer for 40 minutes. Determine the readiness of the dish by the potatoes. It should break easily when pressed with a spoon. Increase cooking time if necessary.

Step 13

Step 13
Add bay leaf at the end and taste for salt. Potatoes with meat in sour cream are ready. Serve it to the table, arranged on plates and sprinkled with herbs. Bon appetit!

Additional rubrics

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