Stewed Beetroot and Cabbage Borscht with Meat

The traditional dish of the Eastern Slavs can also be prepared with stewed meat. It is impossible to imagine Slavic cuisine without borscht. A delicious rich and aromatic soup, where all the family’s favorite vegetables and herbs are gathered. My relatives especially love borscht with meat broth, but when there is no aromatic bone in the house, you can cook it using stewed meat. However, this option is perfect for a summer residence. You can serve sour cream with borscht, make donuts, it will be delicious. And in our family they prefer the Odessa version, borscht with herbs and black bread. We like it better this way.
cook time: 1h 30 min
Owen Truitt
Stewed Beetroot and Cabbage Borscht with Meat

Nutrition Facts (per serving)

56
Calories
3g
Fat
5g
Carbs
2g
Protein

Ingredients (10 portions)

Basic:

Tomatoes (large.) 1 pc
Salt to taste
Ground black pepper to taste
Water 2 l
Potato 5 pc
Beet (medium size) 1 pc
Carrot 1 pc
White cabbage 250 g
Bulb onions 1 pc
Table vinegar 2 tbsp
Vegetable oil 20 ml
bell pepper 0.5 pc
Greenery to taste
Stew 335 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Peel the beets and pass through a fine grater. Pour some water into a thick saucepan, about 1/4 cup. Place beets in boiling water, add vinegar so that the beets do not lose color and simmer for 15-20 minutes.

Step 3

Step 3
Grate the carrots, peel and chop the onion. Fry the vegetables separately in vegetable oil.

Step 4

Step 4
Pour water into a saucepan to prepare soup and put on fire. Chop the cabbage. As soon as the water boils, throw in the cabbage.

Step 5

Step 5
Cut the potatoes into cubes and add them to the cabbage.

Step 6

Step 6
Pour boiling water over the tomato, peel the skin and cut into cubes.

Step 7

Step 7
Remove the stem from the pepper and chop into strips.

Step 8

Step 8
Add peppers and tomatoes to carrots and simmer.

Step 9

Step 9
Mash the stew with a fork

Step 10

Step 10
Try the potatoes, when they become soft, add the stew to the soup

Step 11

Step 11
Next send the beets. Bring to a boil again

Step 12

Step 12
Lastly, add vegetable dressing to the borscht.

Step 13

Step 13
Finely chop the greens (dill, parsley, cilantro and green onions).

Step 14

Step 14
Add a little greenery to the prepared borscht, close the lid and let it brew for at least 30 minutes.

Step 15

Step 15
Pour into plates and bon appetit!

Additional rubrics

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