Chicken Heart Soup with Noodles and Potatoes

Very tasty, simple and inexpensive, bright and beautiful. Soup with chicken hearts, noodles and potatoes can be prepared without frying, and add fresh onions and carrots. Then you get a lighter version of a simple first course, which is suitable for children and those who are watching their figure.
cook time: 40 min
Ruby Colston
Chicken Heart Soup with Noodles and Potatoes

Nutrition Facts (per serving)

49
Calories
3g
Fat
4g
Carbs
2g
Protein

Ingredients (7 portions)

Basic:

Onion (medium size) 1 pc
Salt to taste
Water (or a little more) 1.7 l
Potato (medium size) 3 pc
Bay leaf 1 pc
Carrot (small) 1 pc
Vegetable oil 2 tbsp
Noodles 80 g
Chicken hearts 300 g

Recipe instructions

Step 1

Step 1
How to cook soup with chicken hearts and noodles? Prepare all the necessary products that are indicated in the recipe. Dill, parsley or young onions are perfect for soup.

Step 2

Step 2
Rinse the hearts several times in clean water. Remove large vessels and blood clots. You can leave the fat, then the soup will be richer. Place the hearts in a saucepan, fill with water and place on the stove. When boiling, foam forms, be sure to remove it with a large spoon, otherwise the broth will turn out cloudy. Reduce the flame and cook the hearts for about 15-20 minutes. The article at the end of this recipe will help you choose a pan.

Step 3

Step 3
At this time, take care of your vegetables. Peel and rinse onions, carrots and potatoes.

Step 4

Step 4
Cut the potatoes into small cubes or cubes, as you prefer.

Step 5

Step 5
Chop the onion not very coarsely, and grate the carrots on a fine grater. Heat a small amount of refined vegetable oil in a frying pan. Fry the chopped vegetables until the onion is transparent. Donʼt forget to stir the frying so that nothing burns.

Step 6

Step 6
20 minutes after the hearts start boiling, add the potatoes to the pan. Bring to a boil again over high heat, then reduce heat to moderate and simmer until the potatoes are cooked. This will take you about 15-20 minutes.

Step 7

Step 7
Place the roast and bay leaf into the pan. Salt the soup to taste. Make the stove max.

Step 8

Step 8
When signs of boiling appear, add noodles to the soup and stir everything. You will learn all the subtleties of choosing pasta by reading a separate article on this topic. There is a link to it at the end of the recipe.

Step 9

Step 9
When the broth boils, add finely chopped herbs to the pan. Turn off the flame, cover the pan with a lid and leave the soup to brew for about 10-15 minutes. During this time, the noodles will be fully cooked. You can serve!

Additional rubrics

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