Healthy Turkey Broth Recipe

Diet broth perfectly satisfies hunger. Turkey breast broth is a low-calorie product. It is easily digestible and at the same time saturates the body perfectly. For the broth, carrots can be either cut in your favorite way or placed whole in the broth.
cook time: 1h 25 min
Owen Truitt
Healthy Turkey Broth Recipe

Nutrition Facts (per serving)

61
Calories
4g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt 1.5 tsp
Parsley 0.3 g
Carrot 1 pc
Turkey breast 200 g

Recipe instructions

Step 1

Step 1
How to make turkey breast broth? To do this, we will prepare the necessary ingredients.

Step 2

Step 2
Cut the carrots into slices. You can also add whole carrots to the soup and remove them from the broth after cooking.

Step 3

Step 3
Place chopped carrots, peeled onions, turkey breast and salt into the pan.

Step 4

Step 4
Cook the broth over medium heat until it boils, then reduce the heat and simmer for 1 hour. Do not forget to remove fat from the surface of the broth.

Step 5

Step 5
Remove the breast from the broth. Remove the onion from the pan and discard.

Step 6

Step 6
Cut the turkey breast into pieces.

Step 7

Step 7
Finely chop the parsley.

Additional rubrics

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