Hearty Pea and Pork Soup

Delicious and satisfying for lunch, easy and simple to prepare! Pea soup with pork is a complete first course for every day. You can cook it with or without any meat, make it thick or thin. This soup will feed the whole family!
cook time: 2h
Chloe Benton
Hearty Pea and Pork Soup

Nutrition Facts (per serving)

78
Calories
4g
Fat
6g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water 1.5 l
Potato 3 pc
Carrot 1 pc
Pork 500 g
Dry spices to taste
Peas 150 g

Recipe instructions

Step 1

Step 1
How to make pea soup with pork? Prepare the necessary ingredients for this. Any part of pork can be used. For a richer broth, use meat on the bone. Vegetables: onions, carrots and potatoes — peel and rinse to remove dirt. Peas for soup can be different. I have split peas, which do not require soaking and cook for 30-40 minutes. Look at the packaging and base the cooking time on your peas.

Step 2

Step 2
Pour water over the pork, bring to a boil and cook for 1 hour. When boiling, foam will appear that needs to be skimmed off. After an hour, add peas to the pan. Leave to cook for 20 minutes.

Step 3

Step 3
Cut the potatoes into pieces and add to the soup.

Step 4

Step 4
Finely chop the onion, cut the carrots into cubes or grate them. Add onions and carrots to the soup. Add a little salt to taste.

Step 5

Step 5
Cook the soup for another 20 minutes. During this time, the potatoes and peas will become soft. Remove the pan from the heat.

Step 6

Step 6
Pea soup with pork is ready! Bon appetit!

Additional rubrics

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