Healthy Chicken Noodle Soup

A balanced dish made from affordable ingredients! A very simple recipe for quick preparation of light dietary chicken soup with potatoes and noodles with spices, which will definitely appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 30 min
Lucas Halstead
Healthy Chicken Noodle Soup

Nutrition Facts (per serving)

54
Calories
2g
Fat
5g
Carbs
5g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 1.5 l
Potato 3 pc
Bay leaf to taste
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Paprika 0.33 tsp
Greenery (Dried basil, parsley and dill) to taste
Khmeli-suneli 0.33 tsp
Chicken fillet 500 g
Vermicelli 40 g
Garlic powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare dietary chicken soup with vegetables and noodles with dried herbs, which without any doubt will appeal to many for its excellent taste? First of all, we prepare the necessary ingredients with spices to prepare a balanced chicken soup in a hurry.

Step 2

Step 2
To prepare the soup, take a pan of suitable volume and place it on the stove, then pour two tablespoons of vegetable oil into it and heat it, then put one finely chopped onion in the pan and fry it over high heat on the stove.

Step 3

Step 3
Cut one medium carrot into a small random cube and place it in a pan with onions, then stir and fry the vegetables over high heat on the stove.

Step 4

Step 4
Cut five hundred grams of chicken fillet into small random pieces and place in a pan with vegetables, then mix all the ingredients together and fry for five to seven minutes over high heat on the stove.

Step 5

Step 5
Cut three pre-peeled potatoes into small random cubes and place in a common pan, then mix all the ingredients together and heat the potatoes for two minutes.

Step 6

Step 6
Pour one and a half liters of boiling water into a common saucepan, then cover it with a lid and bring the soup to a boil over high heat on the stove.

Step 7

Step 7
Pour salt, one third of a teaspoon of khmeli-suneli, one third of a teaspoon of paprika, half a teaspoon of dried garlic into a pan with boiling soup to taste and mix all the ingredients together.

Step 8

Step 8
Add bay leaf, dried basil, parsley, dill to the pan with the soup to taste, then cover it with a lid and simmer the soup for ten minutes on low heat on the stove.

Step 9

Step 9
After time has passed, pour forty grams of vermicelli into a saucepan with soup and simmer the soup until fully cooked for two minutes on low heat on the stove.

Step 10

Step 10
Add ground black pepper to the pan with the prepared chicken soup to taste and stir all the ingredients.

Step 11

Step 11
Pour the prepared chicken soup with noodles and vegetables into portioned bowls and serve to the dinner table.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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