Hearty One-Pot Stew: Potatoes, Meat, and Mushrooms

Appetizing, satisfying, made from ordinary ingredients, for the whole family! Stewed potatoes with meat and mushrooms is a universal dish for weekday lunches and dinners. It does not require much energy and is very quick to prepare. You immediately get both the meat and the side dish — this is convenient, since no extra utensils are used.
cook time: 1h 10 min
Ruby Colston
Hearty One-Pot Stew: Potatoes, Meat, and Mushrooms

Nutrition Facts (per serving)

165
Calories
12g
Fat
7g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Potato 300 g
Vegetable oil 2 tbsp
Pork 300 g
Champignon 200 g
Dry spices (for pork) 1 tsp
Dill (3 branches) 10 g

Recipe instructions

Step 1

Step 1
How to stew potatoes with meat and mushrooms? Prepare your ingredients. Instead of pork, you can take beef, chicken, turkey. It will be very tasty with rabbit. Any mushrooms are also suitable — champignons, like mine, oyster mushrooms, wild mushrooms.

Step 2

Step 2
Wash the pork, dry it and cut into small long pieces.

Step 3

Step 3
Wash the potatoes, peel them and cut them into cubes. Wash the champignons, dry and cut into slices.

Step 4

Step 4
Peel the garlic, wash the dill and dry well. Finely chop the garlic and herbs.

Step 5

Step 5
Heat the vegetable oil in a frying pan over high heat and fry the meat in it until golden brown, stirring occasionally, for about 10 minutes.

Step 6

Step 6
Add potatoes, salt and spices to the pan. Stir and fry everything together, stirring, for another 7 minutes.

Step 7

Step 7
Add the mushrooms to the pan and cook, stirring, for another 7 minutes.

Step 8

Step 8
Pour half a glass of water into the pan.

Step 9

Step 9
Reduce heat and simmer the dish under the lid until cooked — the potatoes should become soft.

Step 10

Step 10
Add garlic and dill to the pan, mix everything carefully.

Step 11

Step 11
Cover the pan with a lid and keep on fire for another 5-7 minutes. Taste the finished dish for salt and add more salt if necessary. Serve hot, sprinkled with fresh herbs. Bon appetit!

Additional rubrics

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