Turkish Lentil Soup with Smoked Chicken Wings

A rich first course made from affordable ingredients! A fairly simple recipe for quick preparation of rich lentil soup with vegetables and smoked chicken wings with Turkish spices, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 55 min
Gavin Tanner
Turkish Lentil Soup with Smoked Chicken Wings

Nutrition Facts (per serving)

58
Calories
3g
Fat
5g
Carbs
3g
Protein

Ingredients (7 portions)

Basic:

Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Water 2 l
Potato 3 pc
Bay leaf to taste
Parsley to taste
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
bell pepper 1 pc
Dill to taste
Khmeli-suneli to taste
Basil to taste
Celery 2 pc
Lentils 150 g
Chicken wings (Smoked chicken wings) 6 pc
Garlic powder to taste

Recipe instructions

Step 1

Step 1
How to very quickly and quite simply prepare a rich Turkish lentil soup with vegetables and smoked chicken wings, which many will definitely like for its excellent taste? First of all, we prepare the necessary products with spices to prepare aromatic soup with potatoes, lentils, onions, carrots and celery with Turkish smoked meats.

Step 2

Step 2
To prepare the soup, take a suitable pan and place it on the stove, then pour about three tablespoons of vegetable oil into it, lay out one finely chopped onion and fry it at medium heat on the stove until transparent.

Step 3

Step 3
Cut one medium carrot into a small random cube and place it in a pan with onions, then stir and fry the vegetables for about two minutes.

Step 4

Step 4
Cut one bell pepper and one tomato into a small random cube and place in a common pan, then mix the vegetables together and continue to fry them on medium heat on the stove.

Step 5

Step 5
Cut five or six smoked chicken wings into small random pieces and place them in a pan with vegetables, then mix all the ingredients together and simmer for two minutes on medium heat on the stove.

Step 6

Step 6
Place one hundred and fifty grams of lentils, pre-soaked for two hours in a bowl of water and a small amount of baking soda, into a common pan.

Step 7

Step 7
Pour about two liters of water into a common saucepan, then cover it with a lid and bring the soup to a boil over high heat on the stove.

Step 8

Step 8
Skim the foam that forms during boiling from the soup boiling in the pan.

Step 9

Step 9
Cut three peeled potatoes into arbitrary large pieces, then place them in a common saucepan and bring the soup to a boil again on the stove at high temperature.

Step 10

Step 10
Finely chop two stalks of celery and place them in a saucepan with boiling soup.

Step 11

Step 11
Mix all the ingredients in the pan together, then cover it with a lid and, switching the stove to low temperature, continue to cook the soup for twenty to twenty-five minutes.

Step 12

Step 12
After time, pour dried garlic and suneli hops into the pan with soup to taste.

Step 13

Step 13
Add dried basil, parsley, dill, bay leaf, salt and ground black pepper to the pot of soup to taste.

Step 14

Step 14
Mix all the ingredients in the pan together, then cover it with a lid and let the prepared soup brew for a while on the stove turned off.

Step 15

Step 15
Quite quickly prepared aromatic lentil soup with vegetables and Turkish smoked meats, pour into portioned plates and serve.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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