Simple and Delicious Chicken Cauliflower Soup

The simplest and most delicious family lunch! Chicken cauliflower soup will take its rightful place in your menu after the first preparation. And it attracts with its simplicity and rich taste. In this soup you can change some ingredients, and the taste will be new every time!
cook time: 1h
Noah Merrick
Simple and Delicious Chicken Cauliflower Soup

Nutrition Facts (per serving)

44
Calories
2g
Fat
4g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Potato 3 pc
Cauliflower 150 g
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Greenery to taste
Chicken 300 g
Green pea 100 g

Recipe instructions

Step 1

Step 1
How to make chicken cauliflower soup? Prepare the necessary ingredients for this. To cook the soup, you can use any part of the chicken, either bone-in or just fillet. Iʼll make chicken thigh soup. Cauliflower and green peas can be taken frozen. There is no need to defrost them in advance.

Step 2

Step 2
Cover the chicken with water and place on the fire. Bring to a boil. When heated, foam will appear that needs to be removed. Boil the chicken for 15 minutes. Then separate the meat from the bones and return it to the strained broth.

Step 3

Step 3
Place potatoes, cut into small pieces, into the boiling broth. Leave to cook for 10 minutes.

Step 4

Step 4
Divide the cauliflower florets into small pieces and place in a saucepan with soup. Cook everything together for another 10 minutes.

Step 5

Step 5
Peel the onions and carrots and rinse them to remove dirt. Finely chop the onion and grate the carrots on a coarse grater. Pour a little vegetable oil into a hot frying pan and fry the chopped onions and carrots for 3-4 minutes over low heat.

Step 6

Step 6
Place the finished roast into a saucepan with soup.

Step 7

Step 7
Add green peas to the soup. By the way, peas can also be canned. Then you can add a little marinade from it to the soup. Add a little salt and spices to the pan to taste. Boil everything together for another 5 minutes and remove from heat. Let the soup simmer for a while, covered. Bon appetit!

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