Hearty Chicken Leg Soup for the Family

An everyday first course for the whole family! Chicken leg soup will become a frequent guest on your table. For satiety, you can add any cereal instead of noodles. The composition can be varied with various vegetables, herbs, and spices.
cook time: 1h
Ruby Colston
Hearty Chicken Leg Soup for the Family

Nutrition Facts (per serving)

65
Calories
3g
Fat
4g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water 1.5 l
Potato 3 pc
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Green pea 150 g
Noodles 70 g
Chicken legs 4 pc

Recipe instructions

Step 1

Step 1
How to cook chicken leg soup? Prepare the necessary ingredients for this. You can use any number of chicken legs. I take it for 4 servings — 4 legs. Green peas can be taken either fresh or frozen. But it can be replaced, for example, with broccoli, green beans or cauliflower. Or you don’t have to add any of this.

Step 2

Step 2
Rinse the chicken legs in running water, place in a saucepan and cover with water. Place on the fire and bring to a boil. When boiling, foam will appear — it must be skimmed off. Cook the legs in boiling water for 15-20 minutes. For soup, you can leave the legs whole or remove the meat from the bones and return it to the broth.

Step 3

Step 3
Peel the potatoes, rinse them to remove dirt and cut into small pieces. Place the chopped potatoes in the pan near the legs.

Step 4

Step 4
After 15 minutes, add the noodles and green peas. Leave to cook for 5 minutes.

Step 5

Step 5
At this time, peel the onions and carrots. Finely chop the onion and grate the carrots. Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 2-3 minutes.

Step 6

Step 6
Place the finished roast into the soup. Add salt and spices to taste. Boil for a couple more minutes and remove from heat.

Step 7

Step 7
Chicken leg soup is ready! Pour it into plates and serve hot.

Additional rubrics

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