Hearty Cabbage and Tomato Soup with Meat

Rich, satisfying, aromatic. Lunch for the whole family! Cabbage soup with tomatoes, fresh cabbage and meat can be prepared all year round. The composition of vegetables can be supplemented to your taste: prepared from fresh or sauerkraut. Your household will definitely ask for more!
cook time: 2h 20 min
Zoe Kendrick
Hearty Cabbage and Tomato Soup with Meat

Nutrition Facts (per serving)

42
Calories
2g
Fat
3g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Onion 2 pc
Tomatoes 249 g
Salt to taste
Ground black pepper to taste
Water 2.5 l
Potato 500 g
Bay leaf 3 pc
Parsley (5 branches) 15 g
Beef 500 g
Carrot 1 pc
Vegetable oil 2 tbsp
Dill (5 branches) 15 g
Cabbage 250 g
Allspice 8 pc

Recipe instructions

Step 1

Step 1
How to cook cabbage soup with tomatoes, fresh cabbage and meat? Prepare all the necessary ingredients according to the list and start by preparing the broth. You can take any meat (pork, beef, chicken), or, if desired, cook without meat, using meat or vegetable broth or just water. To make the broth more rich, take the meat with a bone. It could be a shank, a shoulder blade. I have beef ribs, but they have a lot of meat on them.

Step 2

Step 2
Rinse the meat. Place the meat in a pan of boiling water. Add a whole peeled onion, 4 allspice peas and 2 bay leaves to the pan. Cook over low heat for 1.5 hours until the meat is cooked. Add salt at the end.

Step 3

Step 3
Peel the potatoes and cut into small cubes.

Step 4

Step 4
Shred the white cabbage.

Step 5

Step 5
Peel the tomato and cut into small cubes. How to easily peel tomatoes? Wash them and make cross cuts on top with a sharp knife. Place in boiling water for 1-2 minutes. Remove, cool slightly and remove the skin.

Step 6

Step 6
Peel the carrots and cut into small cubes.

Step 7

Step 7
Cut the second onion into small cubes.

Step 8

Step 8
Wash the dill and parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, such as green onions, cilantro, or use a mixture of different herbs.

Step 9

Step 9
Remove the meat, cool, separate from the bones and cut into small pieces.

Step 10

Step 10
Strain the broth, return to the heat and bring to a boil.

Step 11

Step 11
Place potatoes in broth. Cook for about 10 minutes.

Step 12

Step 12
In a frying pan in vegetable oil, fry the onion for 5 minutes.

Step 13

Step 13
Add carrots and fry for another 5 minutes until golden brown.

Step 14

Step 14
Transfer the roast into a saucepan with soup.

Step 15

Step 15
Add cabbage, remaining allspice and bay leaf. Cook for 10 minutes. You can replace fresh cabbage with sauerkraut.

Step 16

Step 16
Add chopped tomatoes. Salt and pepper the soup to taste. Cook for another 2-3 minutes.

Step 17

Step 17
At the end, add chopped herbs. Remove the cabbage soup from the heat. Cover the pan with a lid and let the soup simmer for about 15 minutes. Bon appetit!

Additional rubrics

Related recipes