Aromatic Mushroom Broth: Light, Tasty, Low-Calorie

Light, simple, delicious, dietary! Mushroom broth is very aromatic, tasty and low in calories. It is easy and quick to prepare. You can make soup from this broth, or you can use it to prepare all kinds of sauces, dressings and main courses.
cook time: 30 min
Noah Merrick
Aromatic Mushroom Broth: Light, Tasty, Low-Calorie

Nutrition Facts (per serving)

10
Calories
1g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Water 1.5 l
Bay leaf 1 pc
Carrot 1 pc
Champignon 250 g
Peppercorns 5 pc
Celery stalk to taste

To submit:

Greenery to taste
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to cook mushroom broth? Prepare your food. Mushrooms can be any kind; at the end of the recipe it is described in detail how to choose them. I used champignons. Clean them of dirt and debris and then wash them.

Step 2

Step 2
Cut the champignons into small slices. If your broth does not serve as a separate dish, you don’t have to chop the mushrooms.

Step 3

Step 3
Place a pan of water on gas. Prepare the vegetables. Wash, peel and cut the carrots as you like. I cut it into circles.

Step 4

Step 4
Peel the onion and chop it as desired. I chose cutting into half rings.

Step 5

Step 5
Wash the celery stalks and cut into small pieces. Keep in mind that celery has a strong taste and not everyone likes it. Add it in small quantities or eliminate it completely.

Step 6

Step 6
Place prepared mushrooms into boiling water.

Step 7

Step 7
Wait until the water boils along with the mushrooms and add the vegetables to the pan. Cook the broth for 10-15 minutes.

Step 8

Step 8
About 5 minutes before the end of cooking, add bay leaf, peppercorns and salt to taste to the saucepan. Wash the greens, dry and finely chop.

Step 9

Step 9
Next, use the mushroom broth as directed. Since I had this as an independent dish, I didn’t take anything out of the plate except the onions and garnished the broth with herbs and a boiled egg.

Step 10

Step 10
And if you just want the broth, strain it, use mushrooms and whatever else you like.