Hearty Pea and Potato Soup

Thick and satisfying, for every day, your child will love it! Pea soup with potatoes is a great family dish for a Lenten menu. By the way, the soup can be cooked in any broth with the addition of any meat or mushrooms.
cook time: 1h 20 min
Ruby Colston
Hearty Pea and Potato Soup

Nutrition Facts (per serving)

44
Calories
1g
Fat
7g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Potato 2 pc
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Peas 150 g
loaf (for crackers) 100 g

Recipe instructions

Step 1

Step 1
How to cook pea soup with potatoes? Prepare the necessary ingredients for this. I have split peas, which do not require soaking. If you have ordinary peas, then you need to fill them with cold water the night before and leave them to stand. Information about cooking times for peas is usually on the package. Focus on it.

Step 2

Step 2
Rinse the required amount of peas several times in cold water. Then pour fresh water over the peas, put on the fire and bring to a boil. Cook the peas over low heat for about an hour.

Step 3

Step 3
While the peas are cooking, you can prepare the crackers. To do this, cut the loaf into cubes and fry over low heat for about 5-7 minutes. The crackers will begin to brown. You can salt them a little.

Step 4

Step 4
Peel the potatoes and rinse them to remove dirt. Cut the potatoes into small pieces and place them in the pan with the peas. Leave to cook for another 10 minutes.

Step 5

Step 5
Chop the peeled carrots and onions. Grate the carrots and finely chop the onion. Pour a little vegetable oil into a hot frying pan and fry the vegetables for 3-4 minutes.

Step 6

Step 6
Then place the finished roast into the soup. Sprinkle a little salt and spices to taste. Boil everything together for another 5-7 minutes and remove the pan from the heat. Pour the finished soup into bowls and serve hot.

Step 7

Step 7
This delicious pea soup can be supplemented with salted lard or crackers. Bon appetit!

Additional rubrics

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