Cheesy Chicken Cauliflower Soup

An incredibly tasty soup for the whole family.
cook time: 30 min
Noah Merrick
Cheesy Chicken Cauliflower Soup

Nutrition Facts (per serving)

35
Calories
2g
Fat
3g
Carbs
4g
Protein

Ingredients (7 portions)

Basic:

Onion (large onion) 1 pc
Garlic 2 clove
Salt to taste
Nutmeg (1 pinch) to taste
Pepper to taste
Cauliflower (big) 1 pc
Carrot (big) 1 pc
Sunflower oil 3 tsp
Processed cheese (can be replaced with cream (100 g) 100 g
Chicken bouillon 2 l

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Heat a frying pan and pour oil.

Step 3

Step 3
Separate cabbage into inflorescences

Step 4

Step 4
Cut the carrots randomly

Step 5

Step 5
Cutting onions

Step 6

Step 6
We put our vegetables in a frying pan and brown them a little.

Step 7

Step 7
Place the vegetables in a saucepan and add broth. Bring to a boil and cook for about 15 minutes (until the vegetables are soft), add salt and pepper.

Step 8

Step 8
Add melted cheese or cream. With cream the taste becomes more delicate. Add nutmeg. Mix.

Step 9

Step 9
peel the garlic and pass it through a press.

Step 10

Step 10
Add garlic and herbs, mix and turn off. Grind using a blender.

Step 11

Step 11
Lay out the boiled chicken in portions and pour in the hot soup. On top of the soup you can decorate with herbs, grated cheese or crackers, according to your taste. Bon appetit!

Additional rubrics

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