Quick & Easy Sausage Noodle Soup

Very fast, very simple and tasty, made from budget products! Soup with sausages and noodles is an excellent first choice for lunch. It will especially appeal to children who don’t like meat too much. Green peas add an interesting taste and bright colors to the dish. You can take canned, frozen, fresh.
cook time: 30 min
Ava Prescott
Quick & Easy Sausage Noodle Soup

Nutrition Facts (per serving)

41
Calories
2g
Fat
4g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water 1.5 l
Potato 2 pc
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Sausages 2 pc
Green pea (canned or frozen) 50 g
Vermicelli 30 g

Recipe instructions

Step 1

Step 1
How to cook soup with sausages and noodles? Prepare all the necessary ingredients for this. Choose sausages to your taste. The main thing is that you like them. Green peas for soup can be canned, frozen or fresh. I have canned. Open the jar and drain the liquid from the peas. Peel the potatoes and rinse them to remove dirt.

Step 2

Step 2
Cut the peeled potatoes into small pieces. Boil water or any broth in a saucepan and place the potatoes in it. Leave to cook for 15 minutes.

Step 3

Step 3
Peel and chop the onions and carrots. Grate the carrots and finely chop the onion. Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 3-4 minutes.

Step 4

Step 4
Then add the chopped sausages to the pan and fry them along with the vegetables for another 2-3 minutes.

Step 5

Step 5
Place the finished frying with sausages in the pan with the potatoes.

Step 6

Step 6
Next, add vermicelli to the soup with potatoes and sausages.

Step 7

Step 7
Add green peas to the soup. Add salt and spices to taste. When adding salt, consider the amount of salt in the sausages. Boil everything together for 1-2 minutes and remove from heat. Leave the soup to stand for a while under the lid.

Step 8

Step 8
You can add chopped fresh herbs to the finished soup with sausages, noodles, potatoes and green peas. Pour the soup into bowls and serve hot. Bon appetit!

Additional rubrics

Related recipes