Quick and Delicious Microwave Fish Soup

Fast, very tasty, miracle of miracles! Get ready! Fish soup in the microwave without potatoes turns out quite delicious. No one will say that it is cooked in a simple microwave in minutes. At least a restaurant and a couple of Michelin stars.
cook time: 15 min
Elijah Stroud
Quick and Delicious Microwave Fish Soup

Nutrition Facts (per serving)

106
Calories
4g
Fat
1g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Olive oil 1 tbsp
Salt to taste
Ground black pepper to taste
Water 250 ml
Parsley 1 tbsp
Carrot 1 pc
Leek 50 g
Salmon (or salmon) 300 g
Celery stalk (greenery) 30 g
Shrimps (with heads) 300 g

Recipe instructions

Step 1

Step 1
How to cook fish soup in the microwave without potatoes? Prepare your ingredients. Divide the fish into fillets and skin-bones. Clean the shrimp. Donʼt discard anything (except the tail vein).

Step 2

Step 2
For the broth, place shrimp heads, shells, tails, fish skin and bones, celery greens and a pinch of salt in a microwave-safe container. Fill with water and microwave at maximum power for 4 minutes.

Step 3

Step 3
Peel and chop the leeks. Finely chop the garlic.

Step 4

Step 4
Grate the peeled carrots.

Step 5

Step 5
Strain the finished broth. Wash the container where it was cooked.

Step 6

Step 6
Place leeks, garlic, carrots in a container. Salt and add oil. Microwave for 2 minutes.

Step 7

Step 7
Cut the fish and, if desired, shrimp into beautiful pieces.

Step 8

Step 8
Season with salt and pepper.

Step 9

Step 9
Add seafood to semi-cooked vegetables.

Step 10

Step 10
Pour the broth over the future soup and cook for another 2 minutes.

Step 11

Step 11
At this time, chop the parsley.

Step 12

Step 12
Pour the finished soup into a plate.

Step 13

Step 13
Sprinkle with herbs. Fresh homemade bread goes well with this soup.

Additional rubrics

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