Creamy Mushroom Pasta Delight

A simple, satisfying and delicious dish to prepare! Pasta is very popular with us. Each time we change sauces and additives, we get a huge number of different dishes. Today I want to share with you a recipe for making pasta with mushrooms in sour cream sauce.
cook time: 30 min
Nora Vaughn
Creamy Mushroom Pasta Delight

Nutrition Facts (per serving)

194
Calories
5g
Fat
32g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 4 clove
Salt to taste
Sour cream 2 tbsp
Vegetable oil 20 g
Dry spices to taste
Pasta 350 g
Frozen mushrooms 300 g

Recipe instructions

Step 1

Step 1
To prepare pasta in sour cream sauce with mushrooms, prepare the necessary ingredients. Pasta can be taken in any type and format. You can also use any mushrooms. I took forest ones, which were collected during the mushroom season, boiled and frozen. You can use sour cream of any fat content. But if the sour cream is thick, you will need a little more water to dilute it.

Step 2

Step 2
Boil the required amount of pasta in salted water until tender, according to the instructions on the package. Then drain them in a colander and let the water drain.

Step 3

Step 3
While the pasta is cooking, make the sauce. Peel the onion and rinse in cold water. Finely chop the peeled onion and fry in a hot frying pan with the addition of a small amount of vegetable oil for 2-3 minutes until the onion becomes transparent.

Step 4

Step 4
Before frying, mushrooms must be thawed and excess liquid drained. Then place the mushrooms in the pan with the onions and fry everything together for 5-7 minutes.

Step 5

Step 5
Liquid sour cream can be immediately added to the pan, and thick sour cream can be dissolved in a small amount of water. Peel and chop the garlic.

Step 6

Step 6
Add sour cream, a little salt and chopped garlic to the mushrooms in the pan. Bring everything together to a boil.

Step 7

Step 7
Then add the prepared pasta to the pan, mix everything well and heat over the fire. Remove the finished dish from the heat, arrange on plates and serve hot. Bon appetit!

Additional rubrics

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