Shrimp Ramen Delight

Very thick, bright, filling — for lovers of Asian cuisine! Ramen soup with shrimp is prepared with the addition of soy sauce and ginger. He diversifies the menu perfectly! To add color and brightness to the dish, use bell peppers of different colors. Green onions and sesame seeds will add a special twist to the soup.
cook time: 20 min
Zoe Kendrick
Shrimp Ramen Delight

Nutrition Facts (per serving)

140
Calories
9g
Fat
10g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Sugar 0.5 tsp
Pepper (spicy) 0.5 pc
Eggs 2 pc
Green onions (taste) 10 g
Carrot 1 pc
Vegetable oil 3 tbsp
bell pepper 1 pc
Sesame 1 tsp
Soy sauce 3 tbsp
Noodles (ramen) 160 g
Nori (2 sheets) 10 g
King prawns (8-10 pieces) 300 g
Ginger powder (or a small piece of fresh ginger to taste) 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make ramen soup with shrimp? To begin, prepare all the necessary products indicated on the list. Take king or tiger shrimp, however, you can also use simple ones. Remove the shrimp from the freezer and leave at room temperature until completely thawed. To speed up the defrosting process, you can pour cold water over the shrimp and leave for a while. Boil the eggs hard.

Step 2

Step 2
Peel the carrots. To make the finished soup look colorful, I used half a yellow and an orange pepper. You can take red and green for example. Remove the seeds and core from the peppers. Rinse and dry the vegetables.

Step 3

Step 3
Grate the carrots on a grater for Korean salads or cut them into strips by hand. Grind the peppers into thin feathers. Peel the garlic.

Step 4

Step 4
Remove the heads and shells from the shrimp. Remove the vena cava on the back.

Step 5

Step 5
Heat vegetable oil in a high-rimmed frying pan or saucepan. Fry the finely chopped garlic. Cook over high heat, stirring, for a few seconds. If you are cooking with fresh ginger, you should also add it to the pan at this stage, after cutting it into small pieces.

Step 6

Step 6
Add ginger powder and hot pepper. Adjust the amount of hot pepper to your taste.

Step 7

Step 7
After 5-10 seconds, add the carrots. Stirring constantly, cook over high heat for a couple of minutes.

Step 8

Step 8
Next comes the turn of the bell pepper. Add it to the pan and continue cooking for another 1-2 minutes.

Step 9

Step 9
Add a little sugar and pour in soy sauce. Mix everything again and leave it this way until the vegetables become soft. This will take you very little time, from a few seconds to a minute.

Step 10

Step 10
Use a spatula or spoon to push the vegetables around the edges of the pan. Turn down the flame a little. Arrange the shrimp as shown in the photo. Fry on one side for 30-40 seconds.

Step 11

Step 11
Then flip each shrimp and cook for another 30 seconds.

Step 12

Step 12
Add ramen noodles to all the ingredients in the pan. Pour boiling water, cover with a lid and remove from heat. While the soup is infusing, peel the eggs and cut the nori sheets into small pieces using scissors.

Step 13

Step 13
Pour soup into a deep serving bowl.

Step 14

Step 14
Add one or two egg halves and nori leaves. Sprinkle with sesame seeds and finely chopped green onions. Done, ready to serve!

Additional rubrics

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