Hearty Siberian Borscht with Meatballs

Incredibly appetizing — everyone will be asking for more! Siberian borscht with meatballs and tomato paste will delight the whole family, because its amazing taste will not leave either children or adults indifferent. Thick, rich, satisfying, this borscht will be a hit on your table!
cook time: 12h
Nora Vaughn
Hearty Siberian Borscht with Meatballs

Nutrition Facts (per serving)

58
Calories
3g
Fat
6g
Carbs
2g
Protein

Ingredients (4 portions)

For the meatballs:

Pork 250 g
Bulb onions 1 pc
Eggs 1 pc
Milk 2 tbsp
Salt 1 tsp

For the borscht:

Water 1.5 l
White beans 60 g
Potato 2 pc
Beet 2 pc
Carrot 1 pc
Onion 1 pc
White cabbage 200 g
Tomato paste 1 tbsp
Garlic 3 clove
Salt 1 tsp
Sugar 1 tbsp
Peppercorns 6 pc
Vinegar 1 tbsp
Bay leaf 1 g
Vegetable oil 1 tbsp

To submit:

Dill 10 g
Sour cream 100 g

Recipe instructions

Step 1

Step 1
How to cook Siberian borscht with meatballs and tomato paste? Prepare the necessary products.

Step 2

Step 2
Pre-soak the beans in cold water overnight, drain and boil until tender.

Step 3

Step 3
Grate the beets on a coarse grater.

Step 4

Step 4
Simmer the beets in a frying pan greased with vegetable oil, vinegar and tomato paste until tender. Add a little water if necessary.

Step 5

Step 5
Peel and cut the potatoes, cover them with cold water and cook until soft.

Step 6

Step 6
Cut the onion into half rings, fry it in vegetable oil and set aside half for the meatballs.

Step 7

Step 7
Add carrots to the second half of the onion and fry until tender.

Step 8

Step 8
Scroll the meat and onions that were set aside through a meat grinder, add the egg, milk, and salt.

Step 9

Step 9
Form minced meat into balls.

Step 10

Step 10
Chop the cabbage and add to the potatoes.

Step 11

Step 11
Add beets, carrots, onions and meatballs to potatoes. Cook the cabbage until half cooked.

Step 12

Step 12
Add beans, salt, sugar, spices, garlic, passed through a press. Cook for another 10 minutes.

Step 13

Step 13
Serve with sour cream and chopped dill. Bon appetit!

Additional rubrics

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