Speedy Stewed Meat Borscht

Quick to prepare, rich and very satisfying! When you want tasty, rich borscht, but don’t have much time to cook, then try cooking it with stewed meat. Stewed beef, pork, chicken, rabbit, duck, etc. work well.
cook time: 30 min
Maya Lindell
Speedy Stewed Meat Borscht

Nutrition Facts (per serving)

127
Calories
8g
Fat
12g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Sugar 1.5 tbsp
Ground black pepper to taste
Potato 6 pc
Bay leaf 1 pc
Tomato paste 70 g
Beet 1 pc
Carrot 1 pc
Vegetable oil 3 tbsp
Greenery to taste
Young cabbage 0.5 kg
Stew 375 g

Recipe instructions

Step 1

Step 1
How to cook borscht with stewed meat? Prepare all the necessary ingredients according to the list. I used beef stew.

Step 2

Step 2
Peel potatoes, onions, carrots, beets and garlic. Rinse the vegetables under running cold water and dry with paper towels. Take a little more or less potatoes, as well as cabbage, depending on how thick you like your first courses. Cut the potatoes into cubes, cubes, or randomly, as you prefer.

Step 3

Step 3
Boil water in a saucepan. The original recipe used 1.5 liters. water, I took about 2 liters. Place the potatoes in boiling water, after boiling again, reduce the stove flame to medium and leave the potatoes to cook under a half-closed lid.

Step 4

Step 4
Remove the outer tough leaves from the cabbage. Rinse the cabbage in clean water and chop finely.

Step 5

Step 5
Grate the carrots and beets on a coarse grater, chop the onion not very coarsely. Carrots and beets can be cut into thin cubes by hand if desired.

Step 6

Step 6
Heat vegetable oil in a frying pan and fry the onions and carrots.

Step 7

Step 7
When the vegetables become soft, add beets and tomato paste. To enhance the taste, add granulated sugar to the pan, mix everything and cook for about one minute.

Step 8

Step 8
Pour in 100 milliliters of broth from the pan in which the potatoes are boiled and stir again. Leave the pan on low heat with the lid closed for 15 minutes.

Step 9

Step 9
At this time, chop the greens and garlic finely. If desired, pass the garlic through a press.

Step 10

Step 10
When the potatoes are almost ready, add the cabbage and bay leaf to the pan. Make the fire maximum.

Step 11

Step 11
After boiling, add the stew and fry. Stir, add salt to taste and cook over medium heat for about five minutes.

Step 12

Step 12
At the end, add garlic and herbs to the borscht. Remove the pan from the stove and let it sit with the lid closed for a few minutes. During this time, the cabbage will reach full readiness and at the same time will not become very soft.

Step 13

Step 13
When serving, sprinkle the borscht with allspice.

Additional rubrics

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