Hearty Pork Rib Soup

Warming and filling — best for the cold season! Pork rib soup will appeal to all lovers of thick, nutritious first courses. It is simply created for cold autumn and winter days: it satisfies hunger for a long time, pleasantly warms and delights with a wonderful taste.
cook time: 1h 20 min
Liam Carson
Hearty Pork Rib Soup

Nutrition Facts (per serving)

47
Calories
4g
Fat
2g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Water 2.5 l
Potato 300 g
Carrot 1 pc
Vegetable oil 1 tbsp
bell pepper (red) 1 pc
Dill (2 branches) 7 g
Rack of pork ribs 350 g

Recipe instructions

Step 1

Step 1
How to cook pork ribs and potatoes soup? First, prepare the necessary products. You can replace fresh pork ribs with smoked ones. You can replace or supplement the vegetable part to your liking. The amount of vegetables in the soup is indicated approximately; you can change the proportions to your taste.

Step 2

Step 2
Rinse the pork ribs and cut into segments. If you wish, you can trim excess fat from the ribs to reduce the calorie content of the dish. You can also pre-fry the ribs until golden brown.

Step 3

Step 3
Peel the carrots. Cut half of the carrots into slices. Peel the onion, cut in half. Leave one half whole.

Step 4

Step 4
Pour water into the pan. Add ribs, half a carrot and half an onion. Bring the broth to a boil and cook over medium heat for 30-35 minutes, skimming off the foam. For preparation, it is better to use filtered or bottled water that is neutral in taste. Read about how to correctly calculate the amount of water for soup, as well as choose a saucepan for soup, at the end of the recipe under the steps.

Step 5

Step 5
While the broth is cooking, prepare the remaining vegetables. Peel the potatoes and cut into medium cubes.

Step 6

Step 6
Wash the bell pepper, remove seeds and stems and cut into cubes.

Step 7

Step 7
Grate the remaining half of the carrots on a coarse grater.

Step 8

Step 8
Cut the other half of the onion into small cubes.

Step 9

Step 9
Wash the dill, dry and finely chop. You can replace or supplement dill with other herbs, such as parsley, cilantro, or use a mixture of different herbs.

Step 10

Step 10
Strain the broth. Remove the boiled half of the onion and carrots. Return the ribs to the broth. Place the pan over medium heat. Add potatoes and spices to the broth. Cook, stirring, for about 10 minutes.

Step 11

Step 11
Heat vegetable oil in a frying pan. Add onion, carrots and bell pepper and fry, stirring, for about 5 minutes. Read about how to choose the ideal frying pan and oil in separate articles, links at the end of the recipe.

Step 12

Step 12
Transfer the roasted vegetables to the soup. Cook covered for another 10-15 minutes.

Step 13

Step 13
At the end of the soup, add salt and pepper if necessary. Add chopped dill.

Step 14

Step 14
Pour the soup with pork ribs into bowls and serve. Bon appetit!

Additional rubrics

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