Hearty Chicken and Rice Rassolnik Soup

Delicious soup from ordinary products for every day! Rassolnik with chicken and rice will become a regular guest on your table. A hearty and nutritious dish that will please everyone. Can be cooked with any type of meat.
cook time: 50 min
Ivy Ramsay
Hearty Chicken and Rice Rassolnik Soup

Nutrition Facts (per serving)

40
Calories
2g
Fat
4g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Rice 50 g
Potato 3 pc
Bay leaf 1 pc
Carrot 1 pc
Dry spices to taste
Salted cucumbers 2 pc
Chicken 300 g
Brine 100 ml

Recipe instructions

Step 1

Step 1
How to cook pickle soup with chicken and rice? Prepare the necessary ingredients for this. You can use any part of the chicken to make the soup. I prefer to take meat with bones so that the broth is richer.

Step 2

Step 2
Rinse the chicken in running water. Then fill with water and put on fire. Bring to a boil. When heating, foam will appear — it must be removed. Boil the chicken for 15-20 minutes. Then remove the meat from the bones and return to the strained broth.

Step 3

Step 3
Peel the onions, carrots and potatoes. Cut the potatoes into small pieces. Carrots can be cut into cubes or half rings. Leave the onion whole. Place the onions, carrots and potatoes in a saucepan and boil for 10-15 minutes.

Step 4

Step 4
Then add rice to the pan. I choose long-grain steamed — it is less overcooked. Boil everything for another 15 minutes.

Step 5

Step 5
Remove the onion from the soup and add the chopped pickles and brine.

Step 6

Step 6
Add salt and spices to taste. I use dried herbs as spices. If desired, you can add hot spices, such as chili pepper. You can add fresh herbs. Warm the soup for another 2-3 minutes and remove from heat. Let stand for a while under the lid. Pour the finished soup into bowls and serve hot. Bon appetit!

Additional rubrics

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