Easy Sorrel Chicken Soup with Egg

A quick summer first course made from the most affordable ingredients! Sorrel soup with chicken and egg will pleasantly surprise you with its wonderful taste and is sure to please everyone! During the season, it can be supplemented with young green peas, nettle leaves, and any herbs.
cook time: 35 min
Maya Lindell
Easy Sorrel Chicken Soup with Egg

Nutrition Facts (per serving)

45
Calories
3g
Fat
2g
Carbs
3g
Protein

Ingredients (9 portions)

Basic:

Salt 1 tsp
Water 1.5 l
Bay leaf to taste
Chicken breasts 250 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Dill to taste
Chicken eggs 3 pc
Young zucchini 350 g
Sorrel 150 g
Ground pepper mixture to taste
Garlic powder 1 tsp

Recipe instructions

Step 1

Step 1
How to make sorrel soup with chicken? Prepare your ingredients. If you want a more satisfying dish, you can add potatoes. Also use zucchini if desired.

Step 2

Step 2
Take a pan suitable for frying vegetables and meat (if you don’t have such a pan, then do the frying process in a frying pan, and then, in step 7, transfer everything into the pan), pour vegetable oil into it, add finely chopped onions and fry until transparent. low heat.

Step 3

Step 3
Cut one medium carrot into a small random cube and place it in a pan with onions, then mix the vegetables together and sauté the carrots for about two minutes.

Step 4

Step 4
Cut young seasonal zucchini into small random cubes.

Step 5

Step 5
Cut the chicken breast into small pieces and place in a pan with vegetables, then mix all the ingredients in the pan together and lightly fry over medium heat on the stove.

Step 6

Step 6
Place the diced zucchini in a common pan, then mix all the ingredients together again and heat the zucchini for about 2 minutes so that it has time to soak in the oil and general juices.

Step 7

Step 7
Pour one and a half liters of boiling water into the pan with chicken and vegetables, then cover it with a lid and bring the soup to a boil over high heat on the stove. Then the fire will need to be reduced.

Step 8

Step 8
Cook the soup over medium heat for about 7-10 minutes.

Step 9

Step 9
Then add dried garlic, salt to taste, bay leaf and a mixture of black and red peppers to the soup pot. You can use any spices, excluding or supplementing those proposed (focus on your preferences).

Step 10

Step 10
Not very coarsely chop the fresh sorrel with dill.

Step 11

Step 11
Place the sorrel with dill into the saucepan with the soup and mix all the ingredients together.

Step 12

Step 12
Let it boil and turn it off immediately. Cover the pan with the prepared soup with a lid and let it brew on the turned off stove for about fifteen minutes.

Step 13

Step 13
Pour the infused sorrel soup with chicken into portioned bowls, add pre-boiled and chopped chicken eggs, sour cream to taste and serve.

Step 14

Step 14
Bon appetit everyone!

Additional rubrics

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