Quick & Delicious Azerbaijani Dovga

The dish is ready in literally an hour! Will delight the whole family!
cook time: 1h
Freya Ashford
Quick & Delicious Azerbaijani Dovga

Nutrition Facts (per serving)

59
Calories
1g
Fat
7g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Rice 3 tbsp
Eggs 1 pc
Sour cream 1 tbsp
Greenery to taste
Curdled milk 2 l
Chickpeas 2 tbsp

Recipe instructions

Step 1

Step 1
For the recipe you will need sour milk, sour cream, herbs, flour, rice, chickpeas, salt.

Step 2

Step 2
Boil the chickpeas until tender.

Step 3

Step 3
Boil the rice until done.

Step 4

Step 4
Finely chop the greens.

Step 5

Step 5
In a saucepan, whisk the yogurt with sour cream, then add the egg, rice, and 1 tablespoon of flour. Beat with a whisk.

Step 6

Step 6
Add boiled chickpeas and cook over low heat.

Step 7

Step 7
Cook, stirring constantly. Cook until bubbles the size of a match head appear on the surface.

Step 8

Step 8
Then add all the greens. Mix.

Step 9

Step 9
Add salt to taste. Mix. When the greens begin to change color, this will mean that the stove can be turned off and the dogwa can be made from the hot stove.

Step 10

Step 10
Azerbaijani dovga is ready. it can be eaten both hot and cold.

Additional rubrics

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