Slow Cooker Mushroom Soup for All

Fragrant, light, tasty, for lunch, for the whole family! Mushroom soup in a slow cooker can be served to both adults and children. It turns out to be dietary, so people who watch their figure will appreciate it. It is also suitable for those who fast.
cook time: 1h 30 min
Chloe Benton
Slow Cooker Mushroom Soup for All

Nutrition Facts (per serving)

37
Calories
2g
Fat
4g
Carbs
1g
Protein

Ingredients (10 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2.5 l
Pepper to taste
Potato (average) 6 pc
Sour cream 150 g
Bay leaf 1 pc
Parsley 3 tbsp
Carrot 1 pc
Vegetable oil 2 tbsp
Champignon 350 g

Recipe instructions

Step 1

Step 1
How to cook mushroom soup in a slow cooker? Prepare all the necessary ingredients. Pour vegetable oil into the multicooker bowl and turn on the “frying” or “baking” mode (whatever you have) to heat it up. Since multicookers, even of the same model, can operate differently, during cooking, be guided by the operating features of your equipment.

Step 2

Step 2
Meanwhile, peel the onion and cut into cubes.

Step 3

Step 3
After the multicooker beeps, place the onion in a bowl and fry until golden brown.

Step 4

Step 4
Wash the carrots with a brush under running water, dry, peel and cut into thin cubes. If you wish, you can choose a different cutting method or chop using a grater.

Step 5

Step 5
Add the carrots to the onions, continue to fry, stirring occasionally for another 5 minutes.

Step 6

Step 6
Remove the thin skin from the champignon caps, wash the mushrooms in running water, and dry. You should not wash mushrooms for a long time, as they will absorb a lot of moisture and will not be fried, but stewed. Cut the champignons into slices, add to the slow cooker with the vegetables and fry. This will give our soup a richer mushroom taste and aroma. Fry, stirring occasionally for 10-15 minutes.

Step 7

Step 7
Wash the potatoes under running water with a brush, dry and peel. Cut into small squares.

Step 8

Step 8
Add potatoes to the multicooker bowl.

Step 9

Step 9
Pour water into the multicooker, add salt and pepper, add a bay leaf and stir. Close the lid and turn on the "soup" mode for 1 hour and 10 minutes.

Step 10

Step 10
After the signal about the end of the program, turn off the multicooker — the soup is ready. Pour the mushroom soup into portioned bowls; you can add sour cream and chopped fresh parsley or dill to taste. Bon appetit! Bon appetit!

Additional rubrics

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