Smoky Pea Soup with Ribs

Rich, satisfying, warming. Men will definitely appreciate it! Classic pea soup with smoked short ribs is the perfect combination of ingredients that will not leave anyone indifferent. Perfect for a family lunch on a cold winter day.
cook time: 2h
Noah Merrick
Smoky Pea Soup with Ribs

Nutrition Facts (per serving)

120
Calories
9g
Fat
7g
Carbs
3g
Protein

Ingredients (12 portions)

Basic:

Onion 2 pc
Salt to taste
Water 3 l
Potato 5 pc
Bay leaf 2 pc
Carrot 2 pc
Vegetable oil 4 tbsp
Peppercorns 10 pc
Smoked ribs 700 g
Peas 2 cup

Recipe instructions

Step 1

Step 1
How to cook classic pea soup with smoked ribs? Prepare all the necessary products. Take split peas, they boil better and faster. It is better to cut the ribs into small pieces. Use good water for soup, from a filter or bottle; the taste of the soup depends on its taste.

Step 2

Step 2
Peel the onion. Set aside one onion, we will cook it whole, cut the second into small cubes.

Step 3

Step 3
Wash and peel the carrots well. Leave one carrot whole for the broth, grate the second on a coarse grater.

Step 4

Step 4
Wash and peel the potatoes. Cut the tubers into cubes or bars. Cover the potatoes with water to prevent them from browning while the soup cooks.

Step 5

Step 5
Take a large saucepan and pour water into it. Place the ribs in it, after washing them well. Rinse the peas under running water until the water runs clear. Add the peas to the pan with the ribs. How to choose a saucepan for soup, read the article at the end of the recipe.

Step 6

Step 6
Place the pan on the stove over medium heat. Wait until it boils, remove the foam with a slotted spoon. Reduce heat and leave the broth to simmer for one hour.

Step 7

Step 7
After an hour, the peas will be well boiled. Add the onion and carrots, left whole, to the soup. Add salt. Please note that the ribs are salted, they will give up some of the salt to the broth, so you need to add less additional salt or not at all. Leave the soup to cook for another half hour.

Step 8

Step 8
While the soup is cooking, fry the vegetables. To do this, heat a frying pan and pour vegetable oil onto it. Add onions and carrots. Fry the vegetables over low heat, stirring them until golden brown.

Step 9

Step 9
After half an hour, remove the onion and carrots from the soup; we won’t need them anymore. Add chopped potatoes. Boil the potatoes until done.

Step 10

Step 10
Add the roast to the soup, add peppercorns and bay leaves. Wait for the soup to boil, boil it for a couple of minutes. Then turn off the heat, cover the pan with a lid and let the pea soup with smoked pork ribs brew for a while and serve.

Additional rubrics

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