Effortless Slow Cooker Fish Soup

Making this colorful, fishy soup doesnʼt require much effort. This soup can be classified as “Dachny”, and if you have a multicooker at your dacha, then it’s simply an ideal option. It’s quite simple to prepare, and the greens add brightness and flavor to the dish. Of course, you can do without green onions and replace them with, for example, dill or parsley. You donʼt have to add any greens at all. Fish soup, nutritious and healthy in itself, will warm you up on rainy days, cheer you up and give you strength.
cook time: 1h 30 min
Miles Denholm
Effortless Slow Cooker Fish Soup

Nutrition Facts (per serving)

66
Calories
3g
Fat
8g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 1.5 l
Potato 4 pc
Green onions 10 g
Bay leaf 2 pc
Carrot 1 pc
Bulb onions (This means small onions, if large, then 1 pc.) 2 pc
Vegetable oil 20 g
Pearl barley 4 tbsp
Canned mackerel 240 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Peel the carrots and grate them on a coarse grater

Step 3

Step 3
Peel and chop the onion

Step 4

Step 4
Place the vegetables in a multicooker bowl, pour in vegetable oil. Set the “Frying” program, time 15 minutes. Fry the vegetables.

Step 5

Step 5
Rinse the cereal.

Step 6

Step 6
Mash the canned fish with a fork.

Step 7

Step 7
Add grains and fish to the fried vegetables. Salt and pepper. Add water.

Step 8

Step 8
Set the “Soup” program, time 1 hour.

Step 9

Step 9
Peel and cut the potatoes. Place in the slow cooker for 35 minutes. until the end of cooking. 10 minutes before the end, add bay leaf.

Step 10

Step 10
Wash and chop green onions.

Step 11

Step 11
After the end of the program, pour the onions into the multicooker bowl. Let stand for 10-15 minutes. You can leave it warm.

Step 12

Step 12
Pour the soup into bowls and you can enjoy the delicious fish soup.

Additional rubrics

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