Creamy Kindergarten Rice Soup

Very tasty and aromatic soup. Children simply adore him.
cook time: 50 min
Gavin Tanner
Creamy Kindergarten Rice Soup

Nutrition Facts (per serving)

94
Calories
4g
Fat
11g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Salt 2 g
Sugar 1 tbsp
Butter 2 tbsp
Water 500 ml
Milk 500 ml
Rice 0.5 cup

Recipe instructions

Step 1

Step 1
To prepare milk soup with rice, we need rice, milk, water, salt, sugar and butter.

Step 2

Step 2
First, fill the rice with water.

Step 3

Step 3
And rinse it thoroughly.

Step 4

Step 4
Then add rice to boiling salted water.

Step 5

Step 5
When all the water has evaporated, pour milk over the rice and put it on the fire again.

Step 6

Step 6
Bring to a boil and cook for another 10 minutes. Then add sugar and butter. Cover with a lid and turn off the gas.

Step 7

Step 7
Milk rice soup is ready. Bon appetit!

Additional rubrics

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