Nutritious Chicken Noodle Soup

Warming, light and at the same time very nutritious! Even a novice cook can prepare chicken broth with noodles. This is a great light lunch option for adults and children. You can buy store-bought noodles, but a particularly tasty soup can be made from homemade noodles.
cook time: 1h 20 min
Isla Thatcher
Nutritious Chicken Noodle Soup

Nutrition Facts (per serving)

69
Calories
5g
Fat
1g
Carbs
4g
Protein

Ingredients (7 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Bay leaf to taste
Parsley to taste
Carrot 1 pc
Vegetable oil 20 ml
Peppercorns 7 pc
Chicken 700 g
Noodles 100 g

Recipe instructions

Step 1

Step 1
How to make noodle soup with chicken broth? Simply and easily! Prepare all the ingredients you will need for the recipe. Any part of the chicken is suitable for making a rich, clear broth. This time I have a soup set and a ham. So, wash the chicken.

Step 2

Step 2
Place the chicken, previously cut into portions, into a pan of suitable size. Wash the onion thoroughly, but do not peel it. Rinse the parsley. Add onion and a few sprigs of parsley to the chicken. Add a few peas of black or allspice. The article on saucepans, link at the end of the recipe, will help you choose the ideal pan.

Step 3

Step 3
Fill everything with cold water. How much water should I use? I took 2l. You can add more or less depending on how thick you want the soup to be.

Step 4

Step 4
Place the pan over high heat.

Step 5

Step 5
Bring to a vigorous boil. The process produces a thick foam. Remove it with a spoon. Reduce the stove flame to minimum, cover the pan with a lid and simmer everything together for about 60 minutes. During the cooking process, some liquid evaporates; if necessary, add a little boiling water. I donʼt usually do this.

Step 6

Step 6
Peel the carrots and rinse. Grate the carrots on a coarse grater or cut them by hand. Heat a small amount of vegetable oil in a frying pan and fry the carrots until golden brown. Donʼt forget to stir the carrots so they donʼt burn.

Step 7

Step 7
After an hour, the chicken broth is ready.

Step 8

Step 8
Using a slotted spoon, remove the meat, herbs and onions from the pan.

Step 9

Step 9
Increase the heat and add the carrots to the broth.

Step 10

Step 10
Next add the noodles. This time I have a store. The amount of noodles can also be adjusted to your liking.

Step 11

Step 11
Add bay leaf to the pan.

Step 12

Step 12
Separate the slightly cooled chicken meat from the bone and add to the soup.

Step 13

Step 13
Salt everything to taste. If the noodles are already ready, remove the pan from the heat. If desired, pepper and add finely chopped herbs.

Step 14

Step 14
Ready! Serve hot.

Additional rubrics

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