Hearty Cheese and Sausage Soup

Rich, aromatic, tasty, quick and easy to prepare! Cheese soup with sausage and melted cheese has a delicate, pleasant taste and an affordable composition. In this recipe, cheese and sausage complement each other well; when combined with vegetables, they give the dish thickness and satiety.
cook time: 1h
Noah Merrick
Hearty Cheese and Sausage Soup

Nutrition Facts (per serving)

66
Calories
4g
Fat
3g
Carbs
3g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 3 l
Potato 2 pc
Parsley 20 g
Carrot 1 pc
Vegetable oil 1 tbsp
Processed cheese (processed cheese) 200 g
Smoked sausage 250 g
Vermicelli 80 g

Recipe instructions

Step 1

Step 1
How to cook delicious cheese soup with processed cheese and sausage? Very simple. To begin, prepare the necessary ingredients according to the list. You can take any sausage — boiled smoked, raw smoked, semi-smoked or boiled. I have boiled smoked sausage with a small amount of fat. I have semi-hard processed cheeses like “Druzhba” and “Yantar”. But you can replace them with soft processed cheese, which can be spread on bread.

Step 2

Step 2
Peel the sausage from the factory film and cut into small cubes.

Step 3

Step 3
Peel the potatoes and cut into medium cubes.

Step 4

Step 4
Grate the processed cheese on a coarse grater. To make it easier to grate the cheeses and not stick to the grater, first place them in the freezer for 20-30 minutes.

Step 5

Step 5
Grate the carrots on a coarse grater.

Step 6

Step 6
Wash the greens, dry them, chop finely. In addition to parsley, you can also take other herbs — dill, cilantro, green onions or a mixture of different herbs.

Step 7

Step 7
Boil water in a saucepan, add salt and pepper. Add potatoes and carrots. Cook over medium heat for 10 minutes. It is not necessary to cook soup in water. You can use chicken, vegetable or meat broth.

Step 8

Step 8
Heat a little vegetable oil in a frying pan over medium heat. If the sausage has a lot of fat, you don’t need to add oil at all. There is enough fat from the sausage for frying. Stirring, fry the sausage until a light golden crust appears.

Step 9

Step 9
Transfer the sausage to the soup pot. Next, add the grated cheese and cook over low heat, stirring, until the cheese is completely dissolved, about 5 minutes. Add vermicelli. Boil the soup for another 2-3 minutes.

Step 10

Step 10
Add the chopped herbs, stir and turn off the heat.

Step 11

Step 11
Cover the pan with a lid and let the soup simmer for 10 minutes. Then pour into plates. Bon appetit!

Additional rubrics

Related recipes