Easy Chicken Soup with Cabbage and Potatoes

Very easy, fast, made from simple products, everyone likes it! Chicken soup with cabbage and potatoes is a delicious lunch for the whole family. Without frying, it is suitable even for small children. The composition can be varied with seasonal vegetables to suit your taste. Try it!
cook time: 55 min
Owen Truitt
Easy Chicken Soup with Cabbage and Potatoes

Nutrition Facts (per serving)

37
Calories
2g
Fat
3g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Onion 100 g
Salt to taste
Ground black pepper to taste
Water 2 l
Potato 300 g
Tomato paste 70 g
Carrot 100 g
Cabbage 400 g
Chicken 250 g
Sunflower oil (for frying) 10 ml

Recipe instructions

Step 1

Step 1
How to make chicken soup with cabbage and potatoes? For soup, you can use any parts of chicken, bone or fillet.

Step 2

Step 2
Place the chicken in boiling salted water to cook. Cut the potatoes into small pieces. When the chicken is ready, add potatoes to it.

Step 3

Step 3
Chop the onion.

Step 4

Step 4
Cut the carrots into strips.

Step 5

Step 5
Shred the cabbage.

Step 6

Step 6
Chop the dill.

Step 7

Step 7
Place the onion in a preheated frying pan.

Step 8

Step 8
Fry the onion for two minutes and add the carrots.

Step 9

Step 9
Then add tomato paste to the frying and fry for another two minutes.

Step 10

Step 10
Add cabbage to the soup.

Step 11

Step 11
Then dill.

Step 12

Step 12
Next, fry. Cook for another minute and turn off the gas.

Step 13

Step 13
Pour the finished soup into a plate and serve. Bon appetit!!

Additional rubrics

Related recipes