Riverbank Bream Soup

This homemade soup will instantly transport you to the riverbank! tasty, economical.
cook time: 40 min
Liam Carson
Riverbank Bream Soup

Nutrition Facts (per serving)

59
Calories
3g
Fat
5g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Water 2 l
Potato 300 g
Bay leaf 1 pc
Carrot 1 pc
Bulb onions 1 pc
Peppercorns 3 pc
Dill 0.5 g
Salo 100 g
Millet 100 g
Bream (head) 300 g

Recipe instructions

Step 1

Step 1
Ingredients you will need to make the soup.

Step 2

Step 2
Peel the potatoes, cut into small cubes, add water and put on fire.

Step 3

Step 3
Grate the carrots on a fine grater, finely chop the onion. Add vegetables, bay leaf, and pepper to the soup.

Step 4

Step 4
Rinse the millet; when the soup boils, add millet to it. Add salt.

Step 5

Step 5
Cut the lard into small pieces and add to the soup.

Step 6

Step 6
When the soup is ready. We put the head of the bream in it. First, you need to wash the fish well, remove the gills and eyes. Let the soup boil.

Step 7

Step 7
Remove the soup from the heat, let stand for 5 minutes and serve, remove the fish. Bon appetit!

Additional rubrics

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