Hearty Beef Bone Pea Soup

A delicious soup for the whole family made from simple ingredients! Pea soup on a beef bone will warm and fill you up during the cold season. Thick, aromatic, rich, both adults and children like it. It’s not at all difficult to prepare; even a novice housewife can handle it.
cook time: 2h
Zoe Kendrick
Hearty Beef Bone Pea Soup

Nutrition Facts (per serving)

152
Calories
6g
Fat
16g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Potato 350 g
Bay leaf 1 pc
Beef (on the bone) 300 g
Carrot 2 pc
Bulb onions 2 pc
Vegetable oil (for frying) 3 tbsp
Greenery to taste
Peas 1 cup

Recipe instructions

Step 1

Step 1
How to cook pea soup with beef bone? Prepare your food. Why is meat taken from the bones? It makes the soup especially rich and aromatic. Choose split peas, they boil better. Wash the vegetables well under running water with a brush.

Step 2

Step 2
Rinse the peas first and soak in cold water for several hours (from 3 to 8, I sometimes leave it overnight). Then drain the water and place the peas and meat in a saucepan. Fill them with water and cook over low heat. Bring the water to a boil and skim off the foam. There will be a lot of it, both from meat and peas. It is better not to leave the stove at this time. Then turn the heat to minimum and leave the soup to simmer for 1.5-2 hours, depending on the quality of the meat.

Step 3

Step 3
While the soup is cooking, prepare the vegetables. Peel the potatoes and cut into small pieces. When the meat is ready, add it to the soup. Cook for another 15 minutes.

Step 4

Step 4
Prepare the roast. How to make a roast? Peel and finely chop the onion, grate the peeled carrots on a fine grater. Fry the vegetables in a frying pan with vegetable oil. Fry them over low heat, stirring, until soft. Add the roast to the soup after the potatoes are ready.

Step 5

Step 5
Salt the soup, add bay leaf, bring to a boil. Boil it for another 10 minutes, then turn it off, cover and let it sit for about 20 minutes. The soup will become even thicker and infused with aromas.

Step 6

Step 6
Serve the soup with greens, adding a piece of beef to each bowl. Bon appetit!

Additional rubrics

Related recipes