Effortless Slow Cooker Cream Soup

Easy, simple and fast, and so delicious that you won’t be able to put it down. Puree soup in a slow cooker is convenient because it is cooked without your participation. You can change the ingredients for it as you wish. It can be mushrooms, vegetables, legumes, meat, cheese of any kind and variety. Try different combinations!
cook time: 1h
Ethan Rowley
Effortless Slow Cooker Cream Soup

Nutrition Facts (per serving)

72
Calories
3g
Fat
5g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Water 400 ml
Potato 250 g
Carrot 1 pc
Champignon 300 g
Dry spices to taste
Greenery to taste
Cream 200 g

Recipe instructions

Step 1

Step 1
How to make puree soup in a slow cooker? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water to remove dirt. Next, peel the onions and carrots. You can take any greens to your taste. I will add fresh parsley to the soup. Rinse fresh mushrooms thoroughly and pat dry with paper towels to remove excess moisture.

Step 2

Step 2
Cut the champignons into slices and the potatoes into pieces. The shape of the cut does not matter, since everything will be chopped later. Place the chopped potatoes and mushrooms into the multicooker bowl.

Step 3

Step 3
Chop the onions and carrots using any method. I have grated carrots. But you can simply cut it into pieces. Add onions and carrots to bowl. Next, add chopped fresh herbs.

Step 4

Step 4
Fill all ingredients with water. Use the amount of water based on the desired thickness of the finished soup. You can add a little less water, and then add more if necessary. Add a little salt and spices to taste. Choose spices to your taste. I have some paprika and spices for mushroom dishes. For aroma, you can also add dried herbs or suneli hops. Turn on the multicooker to “Soup” mode for 40-50 minutes. Be guided by your multicooker.

Step 5

Step 5
When all the ingredients are cooked, add the garlic and grind everything to a puree. Pour in the cream. Fat content can be any. The higher the fat content, the creamier the taste will be. Bring to a boil. At this stage you can add a little water.

Step 6

Step 6
Pour the finished puree soup into a plate and serve hot. You can supplement the soup with croutons. Bon appetit!

Additional rubrics

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