Kid-Friendly Rabbit Noodle Soup

An easy, healthy and delicious soup for our beloved children! When I managed to get a rabbit, I decided to please the kids with this soup — it’s easy to prepare and it comes with our favorite noodles, which my family just adore! My kids appreciated it, and I was pleased to look at their empty plates) It turned out very tasty!
cook time: 2h
Ethan Rowley
Kid-Friendly Rabbit Noodle Soup

Nutrition Facts (per serving)

57
Calories
3g
Fat
5g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 1.5 l
Potato 300 g
Bay leaf to taste
Parsley to taste
Carrot 2 pc
Bulb onions 2 pc
bell pepper 75 g
Dill to taste
Rabbit 500 g
Vermicelli 50 g
Dried tomatoes 3 pc

Recipe instructions

Step 1

Step 1
Butchering a rabbit

Step 2

Step 2
We will prepare the fleshy parts according to a different recipe, and the back part can be used for broth

Step 3

Step 3
I took this part of the rabbit because it has a lot of bones, and you choose the part you like

Step 4

Step 4
Fill with water and cook the broth over very low heat until the water barely boils, then the broth will remain clear. Donʼt forget to remove the foam as it appears.

Step 5

Step 5
After 20 minutes, add carrots, onions and bay leaves to the broth

Step 6

Step 6
Cook for another 1 hour

Step 7

Step 7
Letʼs prepare all the other ingredients for the soup: potatoes, onions, carrots, bell peppers, dried tomatoes, vermicelli and herbs

Step 8

Step 8
After an hour, take out the rabbit meat and onions and carrots, leave to cool

Step 9

Step 9
Cut potatoes into cubes

Step 10

Step 10
Place in boiling broth

Step 11

Step 11
Finely chop the onion

Step 12

Step 12
Carrots in thin strips

Step 13

Step 13
Small diced pepper

Step 14

Step 14
Place in a heated frying pan with a little olive oil and fry a little

Step 15

Step 15
Finely chop the dried tomatoes and add to the pan

Step 16

Step 16
Separate the rabbit meat from the bones and return it to the broth

Step 17

Step 17
Finely chop the greens, set aside some greens for decoration

Step 18

Step 18
When the potatoes are ready (and it took me 20 minutes), add the fried vegetables to the soup, bring to a boil, add the vermicelli, cook for 5 minutes, and then add the greens and turn off. Let it sit for 10 minutes

Step 19

Step 19
Pour the soup into bowls, sprinkle with fresh herbs and invite the kids to dinner!

Additional rubrics

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