Bacon-Infused Pea Soup

Delicious and simple soup. For lovers of peas and smoked meats.
cook time: 50 min
Miles Denholm
Bacon-Infused Pea Soup

Nutrition Facts (per serving)

86
Calories
7g
Fat
4g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Water 1 l
Potato 2 pc
Carrot 1 pc
Greenery 2 g
Bacon 15 g
Cream 0.5 tbsp
Smoked ribs 200 g
Peas 0.5 tbsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients. Wash the peas 3 times and soak in water for 2-3 hours.

Step 2

Step 2
Cut the onion into half rings.

Step 3

Step 3
Chop the carrots

Step 4

Step 4
Potatoes cut into slices

Step 5

Step 5
Place the chopped vegetables in a saucepan. Fry in vegetable oil until golden brown.

Step 6

Step 6
Add smoked ribs.

Step 7

Step 7
Add soaked peas. Pour in water

Step 8

Step 8
Bring to a boil and simmer until tender (about 30 minutes).

Step 9

Step 9
Remove the ribs from the finished soup.

Step 10

Step 10
Puree the soup in a blender

Step 11

Step 11
Pour the soup into a saucepan, pour in the cream. Stirring, bring to a boil. Pour the soup into bowls.

Additional rubrics

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