Cheesy Dried Mushroom Soup

Try this version of cheese soup with dried mushrooms! Dried mushrooms, you know, give an incomparable aroma and taste! Hereʼs the recipe!
cook time: 3h
Noah Merrick
Cheesy Dried Mushroom Soup

Nutrition Facts (per serving)

35
Calories
1g
Fat
5g
Carbs
1g
Protein

Ingredients (10 portions)

Basic:

Ground black pepper to taste
Wheat flour 1 tbsp
Salt to taste
Butter 1 tbsp
Water 3 l
Milk (or cream) 150 g
Potato 6 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 1 tbsp
Greenery 1 g
Processed cheese 2 g
Bouillon cube (chicken or mushroom) 4 pc
Dried mushrooms (2 handfuls) 100 g

Recipe instructions

Step 1

Step 1
Soak the mushrooms in warm water for several hours until soft.

Step 2

Step 2
Add bouillon cubes, mushrooms, potatoes cut into small cubes, a handful of carrots cut into strips into boiling water.

Step 3

Step 3
In a preheated frying pan with vegetable oil and butter, fry the remaining carrots and onions cut into half rings.

Step 4

Step 4
When the potatoes are cooked, add processed cheese (grated on a coarse grater). Stirring, let it dissolve.

Step 5

Step 5
Season with fried onions, carrots and herbs.

Step 6

Step 6
Mix flour with cold milk and pour into soup in a stream.

Step 7

Step 7
Add salt to taste. Finita! Bon appetit!

Additional rubrics

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