Flavorful Bean and Mushroom Rib Soup

The magnificent taste of this soup will conquer you from the very first spoon! The soup is very tasty with lemon. But you can also top it with sour cream.
cook time: 1h 30 min
Maya Lindell
Flavorful Bean and Mushroom Rib Soup

Nutrition Facts (per serving)

157
Calories
7g
Fat
14g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Oregano to taste
Potato 5 pc
Carrot 1 pc
Champignon 200 g
Beans 1 cup
Rack of pork ribs 400 g

Recipe instructions

Step 1

Step 1
Rinse the beans and soak in cold water overnight. Then drain the water, add 1 liter of clean water and boil for about 1 hour (the cooking time for beans depends on their type).

Step 2

Step 2
Wash the pork ribs, cut into portions and fry in a frying pan. A fatty rib usually cooks itself. But if the rib is not fatty, then add any fat to the pan.

Step 3

Step 3
Add the fried ribs to the beans and let them cook until done.

Step 4

Step 4
In the same frying pan where the ribs were fried, add diced onion, grated carrots and finely chopped mushrooms. Fry over low heat until the mushrooms become soft.

Step 5

Step 5
When the beans and ribs are ready, add the chopped potatoes. Salt, pepper and add oregano.

Step 6

Step 6
And also fried onions, carrots and mushrooms. Let everything cook until the potatoes are ready.

Step 7

Step 7
The soup is ready. Bon appetit!!!

Additional rubrics

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