Hearty Ham & Egg Cream Soup

The simplest, quick and delicious soup for lunch. It will not take up a lot of your time and money, but will delight you with its piquant taste and wonderful aroma.
cook time: 30 min
Ava Prescott
Hearty Ham & Egg Cream Soup

Nutrition Facts (per serving)

72
Calories
2g
Fat
8g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Garlic 3 clove
Salt 1 tsp
Potato 5 pc
Carrot 2 pc
Peppercorns 5 pc
bell pepper 0.3 pc
Greenery 2 tbsp
Ham 150 g
Chicken eggs 4 pc
Curry 0.5 tsp
Crackers 50 g
Chicken bouillon 1 l

Recipe instructions

Step 1

Step 1
Place the potatoes in boiling broth or water and cook for 20 minutes.

Step 2

Step 2
Three carrots on a coarse grater, finely chop the ham, chop the onion and garlic, herbs and bell pepper.

Step 3

Step 3
In a frying pan with a small amount of oil, sauté the onion and garlic over low heat for 2 minutes until transparent, then add the carrots, and after 3 minutes add the ham and simmer until tender for another 3 minutes.

Step 4

Step 4
Turn the boiled potatoes into puree.

Step 5

Step 5
Add the broth to the pan with the puree, stir, add the stewed vegetables and ham and boil all together for 3 minutes.

Step 6

Step 6
In each serving plate, place an egg on top of the soup, the white of which is brought to a white state, and the yolk remains half-baked. To do this, carefully break the egg into a greased hot frying pan and as soon as it sets a little and comes off easily, transfer it to a plate on the surface of the soup. We do this with each one according to the number of servings. Sprinkle our soup with chopped herbs and spices to taste.

Step 7

Step 7
Puree soup with ham and egg served with croutons, sour cream, mustard. Bon appetit!

Additional rubrics

Related recipes