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Authentic Ukrainian Yushka with Caraway Seeds Recipe

A real Ukrainian recipe for yushka. This dish will add variety to your lunch. I am sharing with you my national recipe for yushka. It’s easy to prepare, turns out filling and tasty.
cook time: 1h
Nora Vaughn
Authentic Ukrainian Yushka with Caraway Seeds Recipe

Nutrition Facts (per serving)

57
Calories
4g
Fat
2g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Onion 50 g
Salt to taste
Wheat flour 50 g
Butter 100 g
Water 2 l
Caraway 20 g
Beef 250 g

Recipe instructions

Step 1

Step 1
Wash the meat well and cut into small pieces

Step 2

Step 2
Cover them with cold water and cook until tender.

Step 3

Step 3
Chop the onion

Step 4

Step 4
Grind cumin in a mortar

Step 5

Step 5
Melt the butter in a frying pan, add the onion and fry a little over low heat.

Step 6

Step 6
Add flour and mix

Step 7

Step 7
Add onion and cumin to the meat broth

Step 8

Step 8
salt and bring everything to a boil. Cook for another 3 minutes. You can add sour cream and serve with croutons. Bon appetit!

Additional rubrics

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